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Veggie Soup

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Ingredients

  • 2 onions
  • chopped
  • 4 carrots
  • chopped
  • 4 tomatoes
  • chopped
  • 4 cloves garlic
  • minced
  • 1/4 bell pepper
  • any colour
  • minced
  • 4 inches celery
  • minced
  • 4 cups baby spinach
  • 1 cup corn
  • any other vegetables
  • sliced or chopped into small pieces
  • 2 cups macaroni or other pasta shape
  • 1/4 stick butter
  • salt and pepper to taste
  • water for enough soup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt butter over medium heat.

Step 2

Add in all non-leafy vegetables and salt and pepper. Saute.

Step 3

Add water until desired amount of soup is achieved. Stir in macaroni.

Step 4

Upon boiling, add baby spinach, remove from heat and cover until ready to serve.

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