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Veggie Soup


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  • 2 onions, chopped
  • 4 carrots, chopped
  • 4 tomatoes, chopped
  • 4 cloves garlic, minced
  • 1/4 bell pepper, any colour, minced
  • 4 inches celery, minced
  • 4 cups baby spinach
  • 1 cup corn
  • any other vegetables, sliced or chopped into small pieces
  • 2 cups macaroni or other pasta shape
  • 1/4 stick butter
  • salt and pepper to taste
  • water for enough soup


Level of difficulty Average
Cost Average budget


Step 1

Melt butter over medium heat.

Step 2

Add in all non-leafy vegetables and salt and pepper. Saute.

Step 3

Add water until desired amount of soup is achieved. Stir in macaroni.

Step 4

Upon boiling, add baby spinach, remove from heat and cover until ready to serve.


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