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The best soup for kids - 4 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Soup for kids recipes

By

This soup is a nice mix of fresh and tasty vegetables that kids will love

  • 1/2 green cabbage
  • 2 cups Pumpkin
  • 3 potatoes
  • 2 small carrots
  • 2 tomatoes
  • 1 leek white
  • 1 1/4 cup green beans
  • 2 tbsp butter
  • salt and pepper
4.3/5 (12 Votes)

By

A healthy soup for your little one

  • 1 zucchini
  • 1/4 squash
  • 1/4 green cabbage
  • 2 carrots
  • 1 onion
  • 2 cups rice
  • Salt and pepper
  • Olive oil
4.1/5 (10 Votes)

By

A veggie soup for your little ones

  • 150g of cauliflower
  • 3 carrots
  • 3 turnips
  • 100g snap peas
  • 150g green beans
  • 2 onions
  • 1 cub of low-fat chicken stock
  • 4 stalks of parsley
  • 10g butter or sunflower oil
  • salt and pepper
0/5 (0 Votes)

By

Melt butter over medium heat

  • 2 onions
  • chopped
  • 4 carrots
  • chopped
  • 4 tomatoes
  • chopped
  • 4 cloves garlic
  • minced
  • 1/4 bell pepper
  • any colour
  • minced
  • 4 inches celery
  • minced
  • 4 cups baby spinach
  • 1 cup corn
  • any other vegetables
  • sliced or chopped into small pieces
  • 2 cups macaroni or other pasta shape
  • 1/4 stick butter
  • salt and pepper to taste
  • water for enough soup
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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