The best soup for kids - 4 recipes
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Soup for kids recipes
Baby/ Kid friendly Autumn Soup
By Gourmandize Baby, Gourmandize
This soup is a nice mix of fresh and tasty vegetables that kids will love
- 1/2 green cabbage
- 2 cups Pumpkin
- 3 potatoes
- 2 small carrots
- 2 tomatoes
- 1 leek white
- 1 1/4 cup green beans
- 2 tbsp butter
- salt and pepper
Vegetable soup suitable for babies and kids
By Gourmandize Baby, Gourmandize
A healthy soup for your little one
- 1 zucchini
- 1/4 squash
- 1/4 green cabbage
- 2 carrots
- 1 onion
- 2 cups rice
- Salt and pepper
- Olive oil
Baby/Kid Friendly Vegetable Soup
By Gitanjali Roche
A veggie soup for your little ones
- 150g of cauliflower
- 3 carrots
- 3 turnips
- 100g snap peas
- 150g green beans
- 2 onions
- 1 cub of low-fat chicken stock
- 4 stalks of parsley
- 10g butter or sunflower oil
- salt and pepper
Veggie Soup
By goldenkagi
Melt butter over medium heat
- 2 onions, chopped
- 4 carrots, chopped
- 4 tomatoes, chopped
- 4 cloves garlic, minced
- 1/4 bell pepper, any colour, minced
- 4 inches celery, minced
- 4 cups baby spinach
- 1 cup corn
- any other vegetables, sliced or chopped into small pieces
- 2 cups macaroni or other pasta shape
- 1/4 stick butter
- salt and pepper to taste
- water for enough soup
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