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Recipes by gourmandize baby - 10 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Gourmandize baby recipes

By

This soup is a nice mix of fresh and tasty vegetables that kids will love

  • 1/2 green cabbage
  • 2 cups Pumpkin
  • 3 potatoes
  • 2 small carrots
  • 2 tomatoes
  • 1 leek white
  • 1 1/4 cup green beans
  • 2 tbsp butter
  • salt and pepper
4.3/5 (12 Votes)

By

A healthy soup for your little one

  • 1 zucchini
  • 1/4 squash
  • 1/4 green cabbage
  • 2 carrots
  • 1 onion
  • 2 cups rice
  • Salt and pepper
  • Olive oil
4.1/5 (10 Votes)

By

An unpretentious recipe, simple and effective: a compote

  • 4 -5 pears (depending on size)
  • 1/2 cup caster sugar
  • 1 tbsp vanilla sugar
  • 1 tsp butter
  • 4 tbsp water
4.1/5 (11 Votes)

By

Recipe from my Italian grandmother, ideal for a family meal or to take a picnic

  • A large can of peeled tomatoes
  • 3 cloves of garlic
  • 1 handful of fresh parsley (flat if possible)
  • 2 fresh basil leaves
  • 2/3 lb minced beef
  • 4 eggs
  • Stale bread or store bought breadcrumbs ( equivalent of a glass )
  • optional:
  • Equivalent 1/ 2 cup pecorino romano ( Italian cheese).
4.1/5 (17 Votes)

By

This recipe serve one or two depending on appetite and age

  • 1/4 lb (a little over 1/2 cup) Potato
  • 1/4 lb (1/2 cup chopped) ripe tomatoes
  • 2/3 cup of water
  • 1 egg yolk or 1 slice cooked ham / chicken breast
  • 1 tsp butter
  • salt
4/5 (30 Votes)

By

A delicious dinner idea for baby 9 months and up

  • 1 Potato
  • 1 carrot
  • 2 small leeks
  • scant 1/2 cup semi-skimmed milk
  • an infusion bag with tilleul* (Linden Leaves), chamomile and orange leaves
  • 1 triangle Laughing Cow cheese
3.8/5 (15 Votes)

By

Recipe for children 18 months and older

  • 3/4 cup of milk
  • 1/4 to 1/2 cup of cereal flakes (cornflakes, ect)
  • 4 tbsp fresh mango compote or a small store bought container or any other soft fruit you choose.
3.7/5 (19 Votes)

By

A simple potato and leek soup

  • 4 leeks
  • 4 potatoes
  • salt
  • pepper
  • butter
2.9/5 (28 Votes)

By

Simply a marvel. The texture of the puree is close to the soup

  • 3 zucchini
  • 1 1/3 cup sour cream (or plain yogurt, your choice)
  • 1 tbsp cumin
  • 2 pinches of cinnamon
  • Salt and pepper (to taste)
2.9/5 (20 Votes)

By

For your special little one

  • 2/3 cup of milk - depending on your child's age you can also use half and half
  • 1 small tbsp cornflour
  • Vanilla flavor or another flavor of your choice
2.5/5 (10 Votes)

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