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Recipes by gourmandize baby - 10 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Gourmandize baby recipes

By

This soup is a nice mix of fresh and tasty vegetables that kids will love

  • 1/2 green cabbage
  • 2 cups Pumpkin
  • 3 potatoes
  • 2 small carrots
  • 2 tomatoes
  • 1 leek white
  • 1 1/4 cup green beans
  • 2 tbsp butter
  • salt and pepper
4.3/5 (12 Votes)

By

This recipe serve one or two depending on appetite and age

  • 1/4 lb (a little over 1/2 cup) Potato
  • 1/4 lb (1/2 cup chopped) ripe tomatoes
  • 2/3 cup of water
  • 1 egg yolk or 1 slice cooked ham / chicken breast
  • 1 tsp butter
  • salt
4/5 (30 Votes)

By

Recipe from my Italian grandmother, ideal for a family meal or to take a picnic

  • A large can of peeled tomatoes
  • 3 cloves of garlic
  • 1 handful of fresh parsley (flat if possible)
  • 2 fresh basil leaves
  • 2/3 lb minced beef
  • 4 eggs
  • Stale bread or store bought breadcrumbs ( equivalent of a glass )
  • optional:
  • Equivalent 1/ 2 cup pecorino romano ( Italian cheese).
4.1/5 (17 Votes)

By

An unpretentious recipe, simple and effective: a compote

  • 4 -5 pears (depending on size)
  • 1/2 cup caster sugar
  • 1 tbsp vanilla sugar
  • 1 tsp butter
  • 4 tbsp water
4.1/5 (11 Votes)

By

A healthy soup for your little one

  • 1 zucchini
  • 1/4 squash
  • 1/4 green cabbage
  • 2 carrots
  • 1 onion
  • 2 cups rice
  • Salt and pepper
  • Olive oil
4.1/5 (10 Votes)

By

A delicious dinner idea for baby 9 months and up

  • 1 Potato
  • 1 carrot
  • 2 small leeks
  • scant 1/2 cup semi-skimmed milk
  • an infusion bag with tilleul* (Linden Leaves), chamomile and orange leaves
  • 1 triangle Laughing Cow cheese
3.8/5 (15 Votes)

By

Recipe for children 18 months and older

  • 3/4 cup of milk
  • 1/4 to 1/2 cup of cereal flakes (cornflakes, ect)
  • 4 tbsp fresh mango compote or a small store bought container or any other soft fruit you choose.
3.7/5 (19 Votes)

By

A simple potato and leek soup

  • 4 leeks
  • 4 potatoes
  • salt
  • pepper
  • butter
3/5 (27 Votes)

By

Simply a marvel. The texture of the puree is close to the soup

  • 3 zucchini
  • 1 1/3 cup sour cream (or plain yogurt, your choice)
  • 1 tbsp cumin
  • 2 pinches of cinnamon
  • Salt and pepper (to taste)
2.9/5 (20 Votes)

By

For your special little one

  • 2/3 cup of milk - depending on your child's age you can also use half and half
  • 1 small tbsp cornflour
  • Vanilla flavor or another flavor of your choice
2.3/5 (7 Votes)

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