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Potato, Carrot and Leek Purée (9 months +)


A delicious dinner idea for baby 9 months and up. Infuse the milk, steam the vegetables, mix, mix and enjoy!

Rate this recipe 3.8/5 (15 Votes)
Potato, Carrot and Leek Purée (9 months +) 0 Picture


  • 1 Potato
  • 1 carrot
  • 2 small leeks
  • scant 1/2 cup semi-skimmed milk
  • an infusion bag with tilleul* (Linden Leaves), chamomile and orange leaves
  • 1 triangle Laughing Cow cheese


Servings 2
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Heat the milk, and put the bag to infuse for about 10 minutes and set aside. Peel the potatoes, carrots and leeks, then cut into cubes.

Step 2

Steam vegetables (about 15 min). Once cooked place in a blender with milk and a cow laughs, mix until a smooth puree.

Step 3

Dinner is near, the next step is to enjoy!

Use the best organic ingredients.

*The infusion of tilleul (linden leaves), chamomile and orange leaves, will help soothe your little one to sleep.

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  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!


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