Menu Enter a recipe name, ingredient, keyword...

Mango Porridge for babies 18 months +

By

Recipe for children 18 months and older

Rate this recipe 3.7/5 (19 Votes)

Ingredients

  • 3/4 cup of milk
  • 1/4 to 1/2 cup of cereal flakes (cornflakes, ect)
  • 4 tbsp fresh mango compote or a small store bought container or any other soft fruit you choose.

Details

Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Heat the milk: sprinkle in cereal flakes, let stand 1-2 minutes.

Step 2

Stir in stewed mango, banana slices, crushed, mix well.
Serve hot or cold.

You can replace the mango with papaya or apricot.

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Review this recipe

Mango Porridge for babies 18 months + Breakfast Biscuit Bake