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Breakfast Tater Tot Casserole


All in one breakfast!

Rate this recipe 3.2/5 (11 Votes)


  • 1 pound ground pork breakfast sausage (or cubed ham or bacon)
  • 2-4 cups shredded Cheddar cheese
  • 2 cups milk
  • 4 eggs
  • 2 pounds frozen tater tots


Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget


Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.

Step 3

In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).

Step 4

Top with frozen tater tots.

Step 5

Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.


You can use any breakfast meat of your choosing.

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ham and cheese breakfast casserole Overnight Breakfast casserole