Our favorite overnight breakfast casserole dishes - 3 recipes
If you like this, you'll definitely like: breakfast casserole
Chef Tips and Tricks
VIDEO: Easy Bacon Potato Roses
Make that special someone swoon with these adorable, delicious bacon potato roses!
Top rated Overnight breakfast casserole recipes
Breakfast Tater Tot Casserole
![Breakfast Tater Tot Casserole](/media/tatertotcasserole_crop.jpg/tsp/breakfast-tater-tot-casserole.jpg)
By keedyboo18
All in one breakfast!
- 1 pound ground pork breakfast sausage (or cubed ham or bacon)
- 2-4 cups shredded Cheddar cheese
- 2 cups milk
- 4 eggs
- 2 pounds frozen tater tots
Here's why you should eat carbs for breakfast
![Here's why you should eat carbs for breakfast](/cache/article/ogimage_1215.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Déborah Deprez
Carbs aren't the enemy. Here's why!
19 shares
Overnight Breakfast casserole
![Overnight Breakfast casserole](/media/breakfast-casserole2_crop.jpg/tsp/overnight-breakfast-casserole.jpg)
By Tseb09
Grease 9 x 13 pan. Cube muffins in large casserole pan
- 6 English muffins
- 1 Cp. Shredded Cheddar Cheese
- 1 Cp. Shredded mozzarella cheese
- 1/4 cp. diced onion (opt.)
- 1 (12 oz.) pkg. precooked sausage links
- 12 eggs
- 2 cps. milk
Flourless Banana Pancakes & Other 3-Ingredient Brunch Recipes
![Flourless Banana Pancakes & Other 3-Ingredient Brunch Recipes](/cache/article/pancakes-3-ingredient-brunch-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Anne-Charlotte
Brunch is the best excuse for combining two meals in one. Simplify it even more with these winning 3-ingredient recipes!
19 shares
BREAKFAST SAUSAGE CASSEROLE
![BREAKFAST SAUSAGE CASSEROLE](/images/defaultImg_thumbSqPr.jpg)
By razmatazmania
A sure to please breakfast no matter how many join you that you set into motion the night before
- 1 pound ground pork sausage (if you like it with a zip use ground hot Italian sausage )
- 6 slices white bread, toasted and cut into bite size cubes
- ½ pound shredded sharp cheddar cheese
- 1 teaspoon mustard powder (I have replaced it in a pinch with 2 teaspoons prepared mustard)
- ½ teaspoon salt
- 4 large eggs, beaten well
- 2 cups milk
Any burning questions? Our chefs answer!