Delicious breakfast sausage recipes - 5 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Breakfast sausage recipes
Breakfast Sausage Casserole
By Kayla
Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish
- Butter, for greasing
- 1/2 loaf of sliced white loaf bread
- 1 pound fresh bulk pork sausage with sage
- 10 ounces sharp Cheddar, grated
- 2 cups half-and-half
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 5 large eggs, lightly beaten
Breakfast Pork Sausage Burritos
By waterlily7122011
Better than fast food breakfast
- ½ green bell pepper finely chopped
- 1 cup salsa
- 8 flour or wheat tortillas warm
- 4 eggs beaten
- 1 pkg pork sausage (alternative turkey sausage)
- 1 small onion finely chopped
- 8 slices of American Cheese
- 1 1/2 tsp vegetable oil
- Optional Fillings
- Mushrooms
- Fresh Spinach
- Bacon
- Ham
BREAKFAST SAUSAGE CASSEROLE
By razmatazmania
A sure to please breakfast no matter how many join you that you set into motion the night before
- 1 pound ground pork sausage (if you like it with a zip use ground hot Italian sausage )
- 6 slices white bread, toasted and cut into bite size cubes
- ½ pound shredded sharp cheddar cheese
- 1 teaspoon mustard powder (I have replaced it in a pinch with 2 teaspoons prepared mustard)
- ½ teaspoon salt
- 4 large eggs, beaten well
- 2 cups milk
Make Ahead Breakfast Sausage Casserole
By Lucy
friend
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs beaten
- 2 cups milk
- 6 slices white bread toasted and cut into cubes
- 8 ounces mild Cheddar cheese shredded
Sausage Brunch Casserole/Breakfast Casserole
By Dusty47
Place sausage in a large skillet
- 1 1/2 lbs ground pork sausage
- 1 (8oz) package refrigerated crescent roll dough
- 2 cups Mozzarella cheese
- 4 eggs, beaten
- 3/4 cup milk
- Salt & pepper to taste
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