Delicious breakfast sausage recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Eggplant Hummus Toasties
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Breakfast sausage recipes
Breakfast Sausage Casserole
By Kayla
Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish
- Butter, for greasing
- 1/2 loaf of sliced white loaf bread
- 1 pound fresh bulk pork sausage with sage
- 10 ounces sharp Cheddar, grated
- 2 cups half-and-half
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 5 large eggs, lightly beaten
Breakfast Pork Sausage Burritos
By waterlily7122011
Better than fast food breakfast
- ½ green bell pepper finely chopped
- 1 cup salsa
- 8 flour or wheat tortillas warm
- 4 eggs beaten
- 1 pkg pork sausage (alternative turkey sausage)
- 1 small onion finely chopped
- 8 slices of American Cheese
- 1 1/2 tsp vegetable oil
- Optional Fillings
- Mushrooms
- Fresh Spinach
- Bacon
- Ham
BREAKFAST SAUSAGE CASSEROLE
By razmatazmania
A sure to please breakfast no matter how many join you that you set into motion the night before
- 1 pound ground pork sausage (if you like it with a zip use ground hot Italian sausage )
- 6 slices white bread, toasted and cut into bite size cubes
- ½ pound shredded sharp cheddar cheese
- 1 teaspoon mustard powder (I have replaced it in a pinch with 2 teaspoons prepared mustard)
- ½ teaspoon salt
- 4 large eggs, beaten well
- 2 cups milk
Make Ahead Breakfast Sausage Casserole
By Lucy
friend
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs beaten
- 2 cups milk
- 6 slices white bread toasted and cut into cubes
- 8 ounces mild Cheddar cheese shredded
Sausage Brunch Casserole/Breakfast Casserole
By Dusty47
Place sausage in a large skillet
- 1 1/2 lbs ground pork sausage
- 1 (8oz) package refrigerated crescent roll dough
- 2 cups Mozzarella cheese
- 4 eggs, beaten
- 3/4 cup milk
- Salt & pepper to taste
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