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Delicious breakfast sausage recipes - 5 recipes

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Easy Lemon Soufflés

Easy Lemon Soufflés

Top rated Breakfast sausage recipes

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Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish

  • Butter
  • for greasing
  • 1/2 loaf of sliced white loaf bread
  • 1 pound fresh bulk pork sausage with sage
  • 10 ounces sharp Cheddar
  • grated
  • 2 cups half-and-half
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 5 large eggs
  • lightly beaten
5/5 (1 Votes)

By

Better than fast food breakfast

  • ½ green bell pepper finely chopped
  • 1 cup salsa
  • 8 flour or wheat tortillas warm
  • 4 eggs beaten
  • 1 pkg pork sausage (alternative turkey sausage)
  • 1 small onion finely chopped
  • 8 slices of American Cheese
  • 1 1/2 tsp vegetable oil
  • Optional Fillings
  • Mushrooms
  • Fresh Spinach
  • Bacon
  • Ham
2.6/5 (11 Votes)

By

A sure to please breakfast no matter how many join you that you set into motion the night before

  • 1 pound ground pork sausage (if you like it with a zip use ground hot Italian sausage )
  • 6 slices white bread
  • toasted and cut into bite size cubes
  • ½ pound shredded sharp cheddar cheese
  • 1 teaspoon mustard powder (I have replaced it in a pinch with 2 teaspoons prepared mustard)
  • ½ teaspoon salt
  • 4 large eggs
  • beaten well
  • 2 cups milk
0/5 (0 Votes)

By

friend

  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 4 eggs beaten
  • 2 cups milk
  • 6 slices white bread toasted and cut into cubes
  • 8 ounces mild Cheddar cheese shredded
0/5 (0 Votes)

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Place sausage in a large skillet

  • 1 1/2 lbs ground pork sausage
  • 1 (8oz) package refrigerated crescent roll dough
  • 2 cups Mozzarella cheese
  • 4 eggs
  • beaten
  • 3/4 cup milk
  • Salt & pepper to taste
0/5 (0 Votes)

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Sausage Brunch Casserole/Breakfast Casserole Breakfast Sausage Casserole