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Our favorite quick brunch recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Quick brunch recipes

By

The perfect bread for brunch or breakfast, this banana bread is seriously hard to stop eating and is an amazing way...

  • 1 Cup Sugar
  • 1 Egg
  • 3 Mashed Bananas
  • 2 1/2 Teaspoons Baking Powder
  • 1/4 Cup Margarine
  • Softened
  • 1/4 Cup Milk
  • 2 Cups Flour
  • 1 Teaspoon Salt
4.6/5 (3 Votes)

By

Savory hearty dish can be served for breakfast brunch or a main meal in itself

  • 1 pound loose Italian sausage (hot sausage also works)
  • 2 cloves fresh garlic
  • finely chopped
  • 1 can (15 ox) white beans (canelli
  • great northern
  • etc)
  • 1 can (15-22 oz) diced tomatoes
  • 2 Cups of Frozen Pearl onions
  • thawed (1/2 bag) or 1 medium onion
  • minced
  • 1 tsp rosemary (or 1 TB fresh)
  • 1 small bell pepper. minced
  • 1 8 oz box of cheese biscuit mix (or make your own) to make Aprx. 12 biscuits
  • 1/4 cup shredded cheese (cheddar or mozzarella)
2.7/5 (14 Votes)

By

Spray a 9 x 13-inch baking pan with cooking spray

  • 1 loaf French Bread (white or wheat)
  • 6 large eggs
  • 2 1/2 cups milk
  • 1 cup pumpkin puree (not pie filling)
  • 3/4 cups granulated sugar
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup cold butter
  • cut into pieces
3.2/5 (5 Votes)

By

Make the sandwiches: 2 slices of ham and cheese on a bun, and place the buns in a baking pan lined with parchment

  • 12 Hawaiian buns
  • 24 slices of ham
  • 24 slices of swiss cheese
  • 1 stick of butter
  • 3 TBS Bourbon Worcestershire
  • 2 TBS Bourbon Smoked Sugar
  • .5 oz Bourbon
  • 2 TBS Ham
  • 1 1/2 TBS minced onions
  • Bourbon Smoked Pepper
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.3/5 (15 Votes)

By

A quick and easy breakfast or brunch casserole

  • 1 lb lightly browned ground breakfast sausage
  • 1 lb shredded hash brown potatoes
  • 8 oz shredded cheddar cheese (or Colby or whatever flavor you prefer)
  • 8 to 10 eggs lightly beaten with a little milk
2.5/5 (4 Votes)

By

Place sausage in a large skillet

  • 1 1/2 lbs ground pork sausage
  • 1 (8oz) package refrigerated crescent roll dough
  • 2 cups Mozzarella cheese
  • 4 eggs
  • beaten
  • 3/4 cup milk
  • Salt & pepper to taste
0/5 (0 Votes)

By

Cook oats in water slowly for 30 min

  • Steel cut oats-1 cup
  • Water- 2 cups
  • Butter- 2 tbl.spn
  • Milk- 1 cup
  • Fruits(banana
  • strawberries
  • blueberries)-1 cup
  • Brown sugar- 1/2 cup
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Oats for brunch Banana Bread