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Oats for brunch

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Ingredients

  • Steel cut oats-1 cup
  • Water- 2 cups
  • Butter- 2 tbl.spn
  • Milk- 1 cup
  • Fruits(banana
  • strawberries
  • blueberries)-1 cup
  • Brown sugar- 1/2 cup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook oats in water slowly for 30 min

Step 2

Add milk and butter and cook for 10 more min

Step 3

Add fruits and brown sugar

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Add cinnamon or vanilla extract for flavor

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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