Menu Enter a recipe name, ingredient, keyword...

Oats for brunch

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • Steel cut oats-1 cup
  • Water- 2 cups
  • Butter- 2 tbl.spn
  • Milk- 1 cup
  • Fruits(banana, strawberries, blueberries)-1 cup
  • Brown sugar- 1/2 cup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook oats in water slowly for 30 min

Step 2

Add milk and butter and cook for 10 more min

Step 3

Add fruits and brown sugar

​

Add cinnamon or vanilla extract for flavor

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Amber's Doo Doo Cookies Great Oatmeal Bars