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Banana Chocolate Chip Muffins


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  • 3 1/2 cups flour
  • 2 tsp.baking soda
  • 1/2 tsp.salt
  • 1 cup margarine
  • 2 1/2 cups sugar
  • 4 eggs
  • 1/2 cup sourcream
  • 4 Bananas
  • 2 cups chocolate chips


Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Preheat oven to 400
Put flour,soda and salt in large bowl.Stir together.Make a well in centre.
Cream butter,sugar and 2 eggs.Beat in other eggs.Mix in sourcream and bananas.
Pour wet ingredients into well of dry ingredients.Stir to mix in dry ingredients.Do Not OverMix.
Full muffin tins to 3/4 full.
Bake for 20-25 minutes or until golden brown.

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder


  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

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