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Kid Friendly Chocolate Chip Muffins


Rate this recipe 4.5/5 (4 Votes)


  • 1 egg
  • milk
  • 1 cup chocolate chips
  • 1 cup white flour
  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1 cup whole wheat flour
  • 4 tsp. baking powder
  • pinch salt


Level of difficulty Average
Cooking time 17mins
Cost Average budget


Step 1

In a cup beat egg and add milk to make 1 cup. Add 1 tablespoon of water if necessary. Add chocolate chips. Stir well all at once. Drop onto lined muffin cups. Do not touch with fingers, it does something to them. Bake at 400 for 17 minutes.

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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