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Lemon Bread

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1 cup sugar
  • 1/2 cup butter
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • glaze:
  • 1/2 cup sugar
  • 2 tbsp lemon juice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix sugar and butter until smooth.
Beat in eggs and lemon juice

Step 2

Mix flour, baking powder and salt

Step 3

Mix dry into the wet mix

Step 4

Stir in milk

Step 5

Bake at 350 for 45-50 minutes

Step 6

Spoon glaze on loaf when its still hot

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double batch makes 3 loaves

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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