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Peanut buttery goodness wrapped with sugar sweet outsides :)

Rate this recipe 4.5/5 (4 Votes)


  • 1 bag of confectioners sugar
  • Milk
  • Peanut Butter


Servings 1
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

Pour Sugar in a bowl, add tiny amounts of milk until it is doughy.

Step 2

Roll out the doughy sugary goodness.

Step 3

Put peanut butter on the surface of the sugar

Step 4

Roll up!

Step 5

Cut & Enjoy!!


Put sugar down on whatever your rolling in out on.
Put sugar on hands so it doesnt stick to you.

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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