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Potato & Bacon Biscuit


Takes some time to make but the results are worth it!

Rate this recipe 4.1/5 (28 Votes)


  • 600 g flour cakes and pastry
  • 30 g yeast
  • 1 tbs sugar
  • warm milk
  • 120 g butter
  • 1 tsp salt
  • 1 egg
  • 200 ml sour cream
  • 250 g potatoes cooked in skin, peeled and shredded
  • 300 bacon bits


Servings 24
Level of difficulty Difficult
Preparation time 30mins
Cooking time 16mins
Cost Average budget


Step 1

Mix yeast with little bit of warm milk and sugar and pour in the middle of the flour. let yeast rise.

Step 2

Add egg, salt, butter, sour cream, shredded potato. work mixture with your hands into dough. let rise for 30 min.

Step 3

Spread out on flour surface. cover with 1/4 of bacon bits. Fold. Spread out again and cover with bacon bits. Repeat two more times. Let rise 30 min.

Step 4

Roll out on a flour surface 1 cm thick. Cut out round shapes. Let rise for 10 min. Pour beaten egg only on top of the biscuits, not sides to let them rise while baking.

Step 5

Bake in oven at 420 F for 16 - 20 min, depending on the size.

Great as a game night snack.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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