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The best homemade bacon bits recipes - 3 recipes

If you like this, you'll definitely like: crispy bacon bits

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Homemade bacon bits recipes

By

It's a very filling dish I came up with while pregnant with my first daughter

  • Ingredients:
  • 1 bag Cavendish hashbrowns
  • Small or large pack of ground beef, depending on how much meat you want
  • 1 box of perogies, your choice in flavour
  • 1-2 cans of pasta sauce, depending on how much you want,
  • 2 med. onions diced (optional)
  • 1/2 block shredded cheese, I use marble
  • 1 Package of Stove top stuffing
  • Bacon bits
  • Any other seasonings or veggies you'd add to your meat mixture
4.4/5 (29 Votes)

By

We're smack dab in the middle of baseball season, so hot dog sales must be booming. Try these 25 amazing frankfurter recipes at home today!

By

Takes some time to make but the results are worth it!

  • 600 g flour cakes and pastry
  • 30 g yeast
  • 1 tbs sugar
  • warm milk
  • 120 g butter
  • 1 tsp salt
  • 1 egg
  • 200 ml sour cream
  • 250 g potatoes cooked in skin, peeled and shredded
  • 300 bacon bits
4.1/5 (28 Votes)

By

Go above and beyond the maple syrup drizzle with these 50 creative waffles!

61 shares

By

Macaroni and cheese in a velvety sauce laced with bacon bits and gooey cheese

  • 3 cups (750 mL) Elbow macaroni
  • 2 Cloves garlic, minced
  • .25 cup (60 mL) Butter
  • .25 cup (60 mL) Flour
  • 1 tbsp (5 mL) Mustard powder
  • 3.5 cups (875 mL) Milk
  • 1 tsp (5 mL) Worcestershire sauce
  • 1.75 cups (425 mL) Grated Cheddar cheese divided
  • 1 cup (250 mL) Grated Asiago
  • 6 Slices Maple Leaf® Bacon cooked and cut in half 6 Slices Bacon cooked chopped
  • Salt and pepper -
4/5 (28 Votes)

Any burning questions? Our chefs answer!

Bacon Mac and Cheese Hash brown Perogie Smorgasbord