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The best homemade bacon bits recipes - 3 recipes

If you like this, you'll definitely like: crispy bacon bits

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VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Homemade bacon bits recipes

By

It's a very filling dish I came up with while pregnant with my first daughter

  • Ingredients:
  • 1 bag Cavendish hashbrowns
  • Small or large pack of ground beef, depending on how much meat you want
  • 1 box of perogies, your choice in flavour
  • 1-2 cans of pasta sauce, depending on how much you want,
  • 2 med. onions diced (optional)
  • 1/2 block shredded cheese, I use marble
  • 1 Package of Stove top stuffing
  • Bacon bits
  • Any other seasonings or veggies you'd add to your meat mixture
4.4/5 (29 Votes)

By

We're smack dab in the middle of baseball season, so hot dog sales must be booming. Try these 25 amazing frankfurter recipes at home today!

By

Takes some time to make but the results are worth it!

  • 600 g flour cakes and pastry
  • 30 g yeast
  • 1 tbs sugar
  • warm milk
  • 120 g butter
  • 1 tsp salt
  • 1 egg
  • 200 ml sour cream
  • 250 g potatoes cooked in skin, peeled and shredded
  • 300 bacon bits
4.1/5 (28 Votes)

By

Go above and beyond the maple syrup drizzle with these 50 creative waffles!

61 shares

By

Macaroni and cheese in a velvety sauce laced with bacon bits and gooey cheese

  • 3 cups (750 mL) Elbow macaroni
  • 2 Cloves garlic, minced
  • .25 cup (60 mL) Butter
  • .25 cup (60 mL) Flour
  • 1 tbsp (5 mL) Mustard powder
  • 3.5 cups (875 mL) Milk
  • 1 tsp (5 mL) Worcestershire sauce
  • 1.75 cups (425 mL) Grated Cheddar cheese divided
  • 1 cup (250 mL) Grated Asiago
  • 6 Slices Maple Leaf® Bacon cooked and cut in half 6 Slices Bacon cooked chopped
  • Salt and pepper -
4/5 (28 Votes)

Any burning questions? Our chefs answer!

Bacon Mac and Cheese Hash brown Perogie Smorgasbord