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How to make mac and cheese with bechamel - 5 recipes

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Top rated Mac and cheese with bechamel recipes

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Macaroni and cheese in a velvety sauce laced with bacon bits and gooey cheese

  • 3 cups (750 mL) Elbow macaroni
  • 2 Cloves garlic, minced
  • .25 cup (60 mL) Butter
  • .25 cup (60 mL) Flour
  • 1 tbsp (5 mL) Mustard powder
  • 3.5 cups (875 mL) Milk
  • 1 tsp (5 mL) Worcestershire sauce
  • 1.75 cups (425 mL) Grated Cheddar cheese divided
  • 1 cup (250 mL) Grated Asiago
  • 6 Slices Maple Leaf® Bacon cooked and cut in half 6 Slices Bacon cooked chopped
  • Salt and pepper -
4/5 (28 Votes)

By

Boil pasta al dente, about 7 minutes and drain

  • 1 quart milk (4 cups)
  • 1 lb. pasta
  • 1/2 cup butter
  • 3 cups sharp cheddar cheese
  • 1 cup grated parmesan cheese
  • 1/2 cup flour
  • 1/2 tbsp.. salt
4.1/5 (19 Votes)

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Prepare the broccoli under running water, by cutting its stem and cooking it briefly: no more than 5 minutes to ste...

  • lasagna noodles
  • 1 large onion
  • 1 small clove of garlic
  • 1 lb ground meat
  • 1 can of small peas carrots
  • One beautiful bouquet of broccoli
  • 1 brick tomato sauce
  • bechamel
  • Salt, pepper, thyme, bay
  • grated cheese
3.8/5 (39 Votes)

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Slow-cooker, easy kid-friendly mac and cheese recipe for weeknight dinner

  • 12 ounces elbow macaroni, I used a high fiber version
  • 3 cups shredded cheddar cheese, divided
  • 1 cup minced cauliflower florets (approximately 1 medium head)
  • 2 and ½ cups milk
  • 1 (12 ounce) can evaporated milk
  • ½ tablespoon yellow mustard
0/5 (0 Votes)

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The ultimate comfort food for me is a good Mac and Cheese and turns out I never made one myself before! So here is ...

  • 200 gr pasta to choice
  • 100 gr grated cheese (I used a cheese that wasn't very old, but I will go for a more mature cheese next time)
  • 25 gr blue cheese (I used Danish blue)
  • 45 gram butter
  • 2-3 tbsp of flour
  • 1/2 tl ground chili
  • 1/2 tl fresh thyme, chopped
  • 100 gr green peas
  • 400 ml milk
  • 25 gram hazelnuts, chopped
  • 20 gram butter, melted
  • 2 tbsp panko
  • pepper
  • salt
0/5 (0 Votes)

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