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Our most delicious easy baked mac and cheese recipes - 8 recipes

If you like this, you'll definitely like: easy mac and cheese, cheese sandwich, chili con carne, grandma's style, creamy chicken with rice, creamy baked chicken

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Easy baked mac and cheese recipes

By

Preheat oven to 350 degrees F

  • 2 cornbread muffins, like Jiffy brand already made
  • 1/2 pound elbow macaroni
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 Tbsp. powdered mustard
  • 3 cups milk
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 egg
  • 12 ounces shredded cheese
  • 1 teaspoon kosher salt
4.1/5 (80 Votes)

By

FORGET your oven, it's time to start cooking with your microwave.

6 738 shares

By

Preheat oven for 350 cook mac

  • Elbow mac. -1/2 pack
  • eggs:2
  • whipped cream cheese- 1/2 cup
  • salt and pepper
  • hot sauce- 1/2 tsp
  • cheddar cheese- 1 cup
  • bread crumbs
4.5/5 (4 Votes)

By

Seriously, a small child could make these recipes, that's how easy they are.

1 444 shares

By

Bowl macaroni until tender

  • Grate Cheese
  • 2 Eggs
  • Seasoning
  • Grind onions & Garlic
  • Butter
  • Canned vegetables.
  • 3/4 Cup Milk
4/5 (5 Votes)

By

Preheat oven to 350* Cook macaroni for 5 minutes and drain well

  • 2 c macaroni
  • 1 1/4 c milk
  • 1 egg
  • 1t salt
  • 3c shredded cheddar (or more if you want it cheesier)
4/5 (4 Votes)

By

These KID-FRIENDLY recipes will have your children eating out of the palm of your hands!

15 767 shares

By

Another old, family recipe that was made over and over again while I was growing up

  • 1 lb of Colby or Colby Jack Cheese - shredded
  • 1 lb of Sharp Cheddar Cheese - shredded
  • 1 large onion - chopped into a fine dice
  • 1 large can of diced tomatoes
  • 1lb of Pasta - Any large "tube" pasta will do. Rigatoni or Macaroni (where available) or Cavatappi
  • Salt & Pepper
2.9/5 (15 Votes)

By

Ooy-gooey milky cheesy with the crispy top perfect for any cool night

  • Not done yet
2.9/5 (17 Votes)

By

Spray a baking dish with Pam

  • Breadcrumbs
  • Cooked Macaroni
  • 3 packages of assorted Cheeses
  • 3/4 cup of Sour Cream
  • 3/4 cup of Cottage Cheese
  • 1 Egg
2.8/5 (4 Votes)

By

A twist on traditional mac and cheese with this chicken and veggie-kissed casserole that everyone will love! T...

  • 3 Cups uncooked elbow macaroni
  • 2 Tablespoons olive oil
  • Salt and pepper
  • 1lb Uncooked chicken, finely chopped
  • 2 Bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables or substitute with broccoli
  • 3 Tablespoons butter
  • 3 Tablespoons Gold Medal® all-purpose flour
  • 2 Cups milk
  • 1 1/2 Teaspoons onion salt
  • 3 Cups shredded Cheddar cheese (12 oz)
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/2 Cups Progresso® panko crispy bread crumbs
  • 1/4 Cup butter, melted
  • 1/2 Teaspoon garlic salt
  • 1/2 Teaspoon pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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