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Recipes for the perfect baked cheese dip - 12 recipes

If you like this, you'll definitely like: appetizers for a crowd, easy cheese dip, cheddar cheese dip, mexican cheese dip, cream cheese dip, cheese sauce, crackers for cheese

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Baked cheese dip recipes

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Preheat oven to 350 Degrees F

  • 1 Can Refried Beans
  • 1 (8 oz) Cream Cheese, softened
  • 1 Jar Queso Dip
  • ½ White Onion, Chopped
  • - 4 Green Onions, Diced
  • - 2 Chorizo Sausages, Lining cut and Innards out
  • - 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Olive Oil
  • Tortilla Chips For Dipping
4.5/5 (18 Votes)

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1

  • 1/4 cup onions
  • 1/2 cup mayonnaise
  • 1 brick cream cheese
  • 1/4 cup spinach
  • 1/4 cup chopped artichoke hearts
  • 1 tbsp lemon juice
  • Dash of Worcestershire sauce
4.5/5 (26 Votes)

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Basic Cream Puff meets Spinach Artichoke Dip! This clever twist brings you a delicious, flavorful appetizer that e...

  • Cream Puffs:
  • 1/4 cup butter
  • 1/2 cup water
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 eggs
  • Spinach Dip Filling
  • 1 cup mayonnaise
  • 1 cup freshly grated Parmesan cheese
  • ½ cup frozen, chopped spinach, thawed
  • ½ cup chopped artichoke hearts
  • ½ cup mozzarella cheese
  • 1 garlic clove, minced
4.2/5 (9 Votes)

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Preheat oven to 350.Melt butter in saucepan

  • Can chopped clams
  • 1 cup seasoned breadcrumbs
  • One stick butter, unsealed
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4.6/5 (11 Votes)

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Do you dread post-meal kitchen clean-up? Here are 10 easy and irresistible one-pot wonders that will save your weeknight dinners!

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Microwave cream cheese 2 minutes

  • 1 tub garlic and herb cream cheese
  • 1 cup sour cream
  • 1 container ricotta cheese
  • ½ cup chopped turkey pepperoni
  • 2 cups shredded cheese
4.2/5 (20 Votes)

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combine all ingredients in a mixer

  • 8oz Monterey jack cheese
  • 8oz cream cheese
  • 1 10oz package frozen chopped spinach
  • 2 finely chopped tomatoes
  • 3/4 onion, minced
  • 1/3 cup half and half
  • 1 tbsp. chopped jalapenos
  • pitas toasted
4/5 (8 Votes)

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Preheat oven to 425F. Melt butter in a large saucepan over medium heat

  • 2 Tbsp butter
  • 1/4 cup chopped onion
  • 2 cloves garlic
  • 1 Tbsp flour
  • 1 3/4 cups half and half
  • 2 packages (9 oz each) frozen chopped spinach, thawed and well drained
  • 1 can (8 oz) sliced water chestnuts, drained
  • 1 cup shredded cheddar cheese
  • 1 package dry vegetable soup mix
  • 1/4 cup shredded Parmesan cheese
4/5 (4 Votes)

By

very rich, chunky, and cheesy, best served with a sourdough loaf

  • 1 bag of washed, trimmed spinach
  • 2 cups of marinated artichoke hearts
  • 1c cream cheese
  • tbsp smoked paprika
  • tsp fresh dill
  • 1c mixed, shredded mozzarella, cheddar
  • 1/2c bread crumbs
  • 1/2c parmesan.
3.5/5 (13 Votes)

By

This dip is cooked inside a Round loaf of Sheepherders Bread or a Round loaf of Sourdough bread

  • 1 ROUND LOAF SHEEPHERDER or SOURDOUGH BREAD
  • 1/4 POUND BUTTER
  • 1 BUNCH OF GREEN ONIONS CHOPPED
  • 12 CLOVES OF GARLIC MINCED
  • 1 8 oz CREAM CHEESE ROOM TEMPERATURE
  • 1 16 oz SOUR CREAM
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1 10 oz JAR CHOPPED ARTICHOKE HEARTS DRAINED
3.8/5 (51 Votes)

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Side Dish

  • 2 - 8oz pks of Cream Cheese
  • 8oz Sour Cream
  • 2 tbl Worcheshire Sauce
  • 1 tlb Mayo
  • 1/8 tsp Garlic Powder
  • 1/4 tsp Old Bay
  • 2 tsp Lemon Juice
  • 1/4 tsp Dry Mustard
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3.2/5 (25 Votes)

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