Recipes for the perfect baked cheese dip - 12 recipes
If you like this, you'll definitely like: appetizers for a crowd, easy cheese dip, cheddar cheese dip, mexican cheese dip, cream cheese dip, cheese sauce, crackers for cheese
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Top rated Baked cheese dip recipes
Mini Spinach/Artichoke Dip Cream Puffs (makes 36)

By pcorrell
Basic Cream Puff meets Spinach Artichoke Dip! This clever twist brings you a delicious, flavorful appetizer that e...
- Cream Puffs:
- 1/4 cup butter
- 1/2 cup water
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 2 eggs
- Spinach Dip Filling
- 1 cup mayonnaise
- 1 cup freshly grated Parmesan cheese
- ½ cup frozen
- chopped spinach
- thawed
- ½ cup chopped artichoke hearts
- ½ cup mozzarella cheese
- 1 garlic clove
- minced
10 hacks to finish that open jar of pesto

By Florentine
10 delicious ways to transform pesto!
May's Artichoke and Spinach Dip

By sophielou, Book Club Recipes
1
- 1/4 cup onions
- 1/2 cup mayonnaise
- 1 brick cream cheese
- 1/4 cup spinach
- 1/4 cup chopped artichoke hearts
- 1 tbsp lemon juice
- Dash of Worcestershire sauce
Make a quesadilla worthy of the Greek Gods

By Pascale Weeks
Get the fresh and easy Tex-Mex recipe -->HERE<--
Chili Cheese dip

By Kquicksall
Preheat oven to 350 Degrees F
- 1 Can Refried Beans
- 1 (8 oz) Cream Cheese
- softened
- 1 Jar Queso Dip
- ½ White Onion
- Chopped
- - 4 Green Onions
- Diced
- - 2 Chorizo Sausages
- Lining cut and Innards out
- - 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Olive Oil
- Tortilla Chips For Dipping
Hot Clam Dip

By Jaegr
Preheat oven to 350.Melt butter in saucepan
- Can chopped clams
- 1 cup seasoned breadcrumbs
- One stick butter
- unsealed
- 2 tsp lemon juice
- Parmesan cheese
10 one-pot wonders you need in your life

By Anne-Charlotte
Do you dread post-meal kitchen clean-up? Here are 10 easy and irresistible one-pot wonders that will save your weeknight dinners!
Turkey Pepperoni Dip

By lisagayj
Microwave cream cheese 2 minutes
- 1 tub garlic and herb cream cheese
- 1 cup sour cream
- 1 container ricotta cheese
- ½ cup chopped turkey pepperoni
- 2 cups shredded cheese
Garlic Bread Dip

By I_ROXX
This dip is cooked inside a Round loaf of Sheepherders Bread or a Round loaf of Sourdough bread
- 1 ROUND LOAF SHEEPHERDER or SOURDOUGH BREAD
- 1/4 POUND BUTTER
- 1 BUNCH OF GREEN ONIONS CHOPPED
- 12 CLOVES OF GARLIC MINCED
- 1 8 oz CREAM CHEESE ROOM TEMPERATURE
- 1 16 oz SOUR CREAM
- 1 CUP SHREDDED CHEDDAR CHEESE
- 1 10 oz JAR CHOPPED ARTICHOKE HEARTS DRAINED
Spinach Dip

By sbeck32, Chef Beck Catering
very rich, chunky, and cheesy, best served with a sourdough loaf
- 1 bag of washed
- trimmed spinach
- 2 cups of marinated artichoke hearts
- 1c cream cheese
- tbsp smoked paprika
- tsp fresh dill
- 1c mixed
- shredded mozzarella
- cheddar
- 1/2c bread crumbs
- 1/2c parmesan.
warm spinach dip

By booga
combine all ingredients in a mixer
- 8oz Monterey jack cheese
- 8oz cream cheese
- 1 10oz package frozen chopped spinach
- 2 finely chopped tomatoes
- 3/4 onion
- minced
- 1/3 cup half and half
- 1 tbsp. chopped jalapenos
- pitas toasted
Hot Crab Dip

By SFloystad1@aol.com
Side Dish
- 2 - 8oz pks of Cream Cheese
- 8oz Sour Cream
- 2 tbl Worcheshire Sauce
- 1 tlb Mayo
- 1/8 tsp Garlic Powder
- 1/4 tsp Old Bay
- 2 tsp Lemon Juice
- 1/4 tsp Dry Mustard
- 1 Cup Grated Cheddar Sharp Cheese - 1/3 of this is to sprinkle on top
Hot Cheesy Spinach Dip

By amylk103, Amy's Awesome Nest
Preheat oven to 425F. Melt butter in a large saucepan over medium heat
- 2 Tbsp butter
- 1/4 cup chopped onion
- 2 cloves garlic
- 1 Tbsp flour
- 1 3/4 cups half and half
- 2 packages (9 oz each) frozen chopped spinach
- thawed and well drained
- 1 can (8 oz) sliced water chestnuts
- drained
- 1 cup shredded cheddar cheese
- 1 package dry vegetable soup mix
- 1/4 cup shredded Parmesan cheese
baked cheese dip recipe collections
More Baked cheese dip recipes
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Taco Dip
- 1 lb Ground Beef
- 1 14oz-16oz Can Refried Beans without meat
- 1 16oz Jar Salsa
- 1 Pkg Shredded Taco Cheese
- 1 16oz Sour Cream
- 1 Pkg Taco Seasoning
- 2 tbl Water
-
Baked Triple-Veggie Dip
- 1-1/2 cups KRAFT Grated Parmesan Cheese
- divided
- 1 can (1 lb. 3 oz.) asparagus spears
- drained
- chopped
- 1 pkg. (10 oz.) frozen chopped spinach
- thawed
- drained
- 1 can (8-1/2 oz.) artichoke hearts
- drained
- chopped
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup KRAFT Real Mayo Mayonnaise
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