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Delicious baked feta cheese recipes - 13 recipes

If you like this, you'll definitely like: feta cheese pasta, feta cheese vegetarian, recipes with feta and chicken, feta cheese salad, feta cheese healthy, homemade cheddar cheese, pasta with mozzarella

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Baked feta cheese recipes

By

Flaky phyllo sheets are layered with a savory spinach and feta cheese filling

  • 2.5 lbs. spinach, chopped (you can substitute frozen, thawed well)
  • 1/2 cup olive oil
  • 4 large onions, diced
  • 2 bunches green onions, diced (incl. 4 inches green)
  • 1/2 cup parsley, chopped
  • 1/2 cup fresh dill, chopped (substitute 3 tbsp. dried)
  • 1/4 tsp. ground nutmeg
  • Salt and freshly ground black pepper to taste
  • 1/2 lb. feta cheese, crumbled
  • 4 eggs, lightly beaten
  • 1/2 lb. ricotta or cottage cheese
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 1 lb. phyllo pastry sheets
5/5 (1 Votes)

By

PREPARE yourself to take a trip to CHEESY heaven!

2 889 shares

By

Inspired by the Disney animated film, "The Emperor's New Groove," these cheesy spinach puffs are made easy with sto

  • 1 (17.3 ounce) package frozen Pepperidge Farm® Puff Pastry Sheets
  • 3 eggs
  • 1 tablespoon water
  • 1/2 cup crumbled feta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 medium onion, finely chopped
  • 2 tablespoons chopped fresh parsley
3.9/5 (69 Votes)

By

Try these tasty, exotic tapas the next time you're hosting friends for drinks.

169 shares

By

Filo Pastry Parcels with Scallops and Feta

  • 1 pack of filo dough
  • 2 cups of scallops
  • 1 pack of feta cheese (cut the cheese into cubes)
  • Hot french mustard
  • 1 onion
4.3/5 (36 Votes)

By

Here is a great recipe for greek pizza, if you have leftovers from a salad, super healthy!

  • 1 Tbsp extra-virgin olive oil
  • 4 (6-inch) whole wheat pita breads (100 calories each)
  • 1 Tbsp red wine vinegar
  • salt and pepper, to taste
  • 1 tsp fresh oregano, chopped
  • 1/2 small red onion, halved and sliced thin
  • 12 pitted kalamata olives, halved
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup hummus
  • 1/2 part-skim mozzarella cheese, shredded
  • 4 Tbsp (1 oz) crumbled feta cheese
  • Tzatziki
  • 1/2 cup nonfat plain Greek yogurt
  • 3 Tbsp English cucumber, finely diced
  • 1 clove garlic, finely minced
  • 1 tsp white wine vinegar
  • 1 tsp lemon juice
  • salt and pepper, to taste
4/5 (38 Votes)

By

Try the STEP-by-STEP recipe to this melt-in-your-mouth masterpiece today.

14 281 shares

By

This is my healthier version of the traditional greek spanakopita

  • 1 medium onion (chopped)
  • 2 tablespoons olive oil
  • 8-10 ounce frozen spinach (thawed)
  • juice from 1/2 a lemon
  • 12 ounce crumbled fresh feta cheese
  • 2 medium eggs, beaten (organic)
  • 1 teaspoon ground nutmeg
  • 1 stick butter ( fat free, melted)
  • 1 package phyllo pastry sheets
  • 1/4 cup dried oregano
  • salt and ground black pepper to taste
4/5 (39 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup vegetable oil
  • 2 large onions, chopped
  • 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons all-purpose flour
  • 2 (4 ounce) packages feta cheese, crumbled
  • 4 eggs, lightly beaten
  • salt and pepper to taste
  • 1 1/2 (16 ounce) packages phyllo dough
  • 3/4 pound butter, melted
4.7/5 (3 Votes)

By

Preheat oven to 375 ° F. Cut the stem off the pepper, remove seeds and rinse with cold water

  • 4 large sweet peppers
  • 4 slices of ham
  • 1 tomato
  • 3 oz feta cheese
  • 1 fresh onion
  • Espelette
  • salt
  • 1 tablespoon olive oil
  • 1 egg yolk
3.5/5 (74 Votes)

By

Preheat Oven to 400F Crumble the feta and mix with finely chopped basil, mint, and pepper

  • 3 sheets of phyllo dough
  • 8 oz feta (cheese)
  • 1 egg
  • pepper
  • 1 mint leaf
  • 1 basil leaf
4/5 (6 Votes)

By

This simple to prepare yet elegant to present stuffed lamb dish is a delicious change of pace from the traditional ...

  • 2 Tablespoons Olive Oil
  • ¼ Cup Onion, chopped
  • 3 Cloves Garlic, chopped
  • 1 Cup Spinach
  • ¼ Cup Fresh Basil
  • 2 Tablespoons Sun-Dried Tomatoes, finely chopped
  • 2 Tablespoons Lemon Pepper
  • ½ Cup Crumbled Feta Cheese
  • 2 Pounds Boneless American Lamb Sirloin Roast
2.6/5 (5 Votes)

By

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer

  • 8 jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
2.5/5 (8 Votes)

More Baked feta cheese recipes

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