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Four Cheese Stuffed Jalapenos

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Rate this recipe 2.5/5 (8 Votes)

Ingredients

  • 8 jalapeno peppers
  • halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese
  • softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup crumbled feta cheese
  • 2 cloves garlic
  • minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.

Step 2

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 3

Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.

Step 4

Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.

Step 5

Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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