Cucumber sandwhiches
By bmergy
Rate this recipe
2.9/5
(10 Votes)
0 Picture
Ingredients
- 1 cucumber cut into slices
- 1 loaf party rye
- ranch dressing
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
spread ranch on bread & place cumber on it.
Step 2
chill 10 minutes before severing
You'll also love
-
Pigs in a Blanket
2.5/5
(41 Votes)
-
Bean Soup
2.9/5
(12 Votes)
-
Lighter Iced Double Chocolate Mocha
2.9/5
(22 Votes)
-
Curd sandwich
2.9/5
(10 Votes)
-
Veggie Bars
2.9/5
(10 Votes)
-
PB & Fluff
2.9/5
(10 Votes)
-
Crock Pot Bacon Ranch Chicken
2.9/5
(6 Votes)
-
Mango Salad
2.9/5
(15 Votes)
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Review this recipe