Cucumber sandwhiches
By bmergy
Rate this recipe
2.9/5
(10 Votes)

Ingredients
- 1 cucumber cut into slices
- 1 loaf party rye
- ranch dressing
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
spread ranch on bread & place cumber on it.
Step 2
chill 10 minutes before severing
You'll also love
-
Pizza Sticks 2.8/5 (17 Votes)
-
Super Easy Boxed Strawberry Cake 2.9/5 (9 Votes)
-
Breakfast Sandwich 2.9/5 (14 Votes)
-
Speedy pulled pork 2.9/5 (7 Votes)
-
Stuffed tomatoes: a superb finger... 2.5/5 (66 Votes)
-
Veggie Bars 2.9/5 (10 Votes)
-
Crock Pot Bacon Ranch Chicken 2.9/5 (6 Votes)
-
Light and airy Frosting 2.8/5 (6 Votes)
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Review this recipe