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Brother Bites


Rate this recipe 4/5 (6 Votes)


  • 8 Ounce Cream Cheese, Softened
  • - 1 ½ Cups Cucumbers, Diced
  • - 8 Pieces Wheat Bread
  • - 2 Tablespoons Italian Dressing
  • - 1 Tablespoon Mayonnaise
  • - ¼ Teaspoon Salt
  • - ¼ Teaspoon Black Pepper
  • - ¼ Teaspoon Dill


Servings 16
Level of difficulty Average
Preparation time 15mins
Cost Average budget


Step 1

In a medium-sized bowl mix together all ingredients except bread. Next, toast all pieces of bread until golden brown and then cut off the crust. Build sandwiches by spreading a generous amount of mixture onto 4 pieces of the bread. Place the additional bread on top of each to form a sandwich. Cut each sandwich into 4 squares.

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  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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