Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Dessert bliss

By Olesya Ambrosova

Cooking is very simple, not very expensive, but tasty! Try it and you will not regret.

Google Ads
Rate this recipe 4/5 (5 Votes)

Ingredients

  • - 2 slices of white bread toast
  • - 1 tbsp chocolate paste
  • - 1 banana.

Details

Servings 3
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

1. Slice of bread with chocolate paste lubricates, it should be laid on banana slices, cover with second slice of bread and fry on both sides in butter.
2. Why fry, you ask? And this is the whole and relish, banana becomes soft pliable crossed with chocolate spread and gave bliss!
Bon appetit!

You'll also love

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Review this recipe

Dessert bliss Apple Pie