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Instant Blueberry Preserves On Rye


Rate this recipe 3.9/5 (51 Votes)


  • Fresh blueberries, honey, water


Servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly


Step 1

In a saucepan, combine 2 tablespoons of water and 1/4 of a cup of blueberries

Step 2

Reduce the blueberries for 5 minutes, so that they become almost a sauce but still thick enough to be a jam

Step 3

Toast a piece of rye bread and apply your instant blueberry preserve

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