Rate this recipe
4/5
(16 Votes)
Recipewe ♡
0 Picture
Ingredients
- 3 cups fresh blueberries
- 2 cups fresh peaches sliced
- 1 package fruit pectin
- 1/4 teaspoon cinnamon
- 7 cups sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Crush blueberries. Put into sauce pan.
Step 2
Cut peaches. Grind them in food processor. Add to blueberries.
Step 3
Mix fruit pectin and cinnamon into fruit mixture. Boil. Add sugar all at once and bring to full boil. Boil hard for 1 minute. Stir constantly.
Step 4
Remove from heat. Ladle into hot jars and process 10 minutes.
You'll also love
-
Instant Blueberry Preserves On Rye
3.9/5
(48 Votes)
-
Jostaberry Blueberry Jam
4.1/5
(29 Votes)
-
Light egg-white snack
4/5
(16 Votes)
-
Orange Jelly
4.2/5
(25 Votes)
-
Autumn Fruit Compote
4/5
(33 Votes)
-
The Peachy Keen
4/5
(10 Votes)
-
Blueberry Cobler
4/5
(9 Votes)
-
Blueberry pudding
3.9/5
(15 Votes)
Chef Tips and Tricks
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe