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Cruffins: The crazy hybrid between a croissant and a muffin!


If we mix a croissant with a muffin we get a... cruffin! First created in Australia, this crazy hybrid pastry is taking the world by storm. 

© Silvia Santucci


For about 6 cruffins:

  • 2 and 1/3 cups flour
  • 1 1/2 tablespoon fresh baker's yeast
  • 1 tsp salt
  • 2/3 cup water
  • 3 1/2 tablespoons butter
  • 2 tablespoons sugar
  • 3/4 cup softened butter
  • Powdered sugar for dusting 

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