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Cheese and Onion Scrambled Eggs

By

Rate this recipe 4.2/5 (13 Votes)

Ingredients

  • 2 Eggs
  • 1/4 Cup Shredded Cheddar Cheese
  • 1/4 Cup Diced Onion
  • 1 TB Milk
  • Garlic Powder
  • Onion Powder
  • Salt
  • Pepper
  • Oil

Details

Level of difficulty Easy

Preparation

Step 1

In medium pan on medium heat, pour in enough oil to coat the bottom.

Step 2

In a bowl, combine eggs and milk, whisking together smoothly.

Step 3

Once the oil is heated in pan, add onions and stir until slightly browned, but not translucent.

Step 4

Add eggs and let sit for 30 seconds before stirring. Meanwhile, begin to add seasonings to taste.

Step 5

Once eggs are nearly finished, sprinkle in cheese and fold throughout until melted.

Step 6

Enjoy!

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