Cheese and Onion Scrambled Eggs
By aubnizzle
Rate this recipe
4/5
(16 Votes)
Ingredients
- 2 Eggs
- 1/4 Cup Shredded Cheddar Cheese
- 1/4 Cup Diced Onion
- 1 TB Milk
- Garlic Powder
- Onion Powder
- Salt
- Pepper
- Oil
Details
Level of difficulty Easy
Preparation
Step 1
In medium pan on medium heat, pour in enough oil to coat the bottom.
Step 2
In a bowl, combine eggs and milk, whisking together smoothly.
Step 3
Once the oil is heated in pan, add onions and stir until slightly browned, but not translucent.
Step 4
Add eggs and let sit for 30 seconds before stirring. Meanwhile, begin to add seasonings to taste.
Step 5
Once eggs are nearly finished, sprinkle in cheese and fold throughout until melted.
Step 6
Enjoy!
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