Menu Enter a recipe name, ingredient, keyword...

Cheese and Onion Scrambled Eggs


Rate this recipe 4.1/5 (14 Votes)


  • 2 Eggs
  • 1/4 Cup Shredded Cheddar Cheese
  • 1/4 Cup Diced Onion
  • 1 TB Milk
  • Garlic Powder
  • Onion Powder
  • Salt
  • Pepper
  • Oil


Level of difficulty Easy


Step 1

In medium pan on medium heat, pour in enough oil to coat the bottom.

Step 2

In a bowl, combine eggs and milk, whisking together smoothly.

Step 3

Once the oil is heated in pan, add onions and stir until slightly browned, but not translucent.

Step 4

Add eggs and let sit for 30 seconds before stirring. Meanwhile, begin to add seasonings to taste.

Step 5

Once eggs are nearly finished, sprinkle in cheese and fold throughout until melted.

Step 6



You'll also love

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Review this recipe

eggs and feta rice cereal