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gothmoth03

Granny's Texas Baked Beans

By

Yummy spicy-sweet beans perfect for barbecues!

Rate this recipe 4.1/5 (15 Votes)

Ingredients

  • 1 16oz. can green lima beans
  • 1 16 oz. can red kidney beans
  • 1 16 oz. can navy beans
  • 1 large onion
  • finely chopped
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 3 tablespoons brown sugar
  • 1/2 cup ketchup
  • 3 tablespoons vinegar
  • 3/4 cups water
  • 3 strips of bacon
  • fried crisp

Details

Level of difficulty Average
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Wash and drain all beans.

Step 2

Saute onion in bacon drippings until clear (not brown).

Step 3

Mix ketchup, vinegar, and water.

Step 4

Add all seasonings to ketchup mixture and mix well.

Step 5

Add to onions along with well drained beans. Mix carefully to evenly distribute seasonings.

Step 6

Put in a large casserole or pyrex dish and top with crumbled bacon.

Step 7

Bake covered for 1 hour at 375 degrees.

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