Menu Enter a recipe name, ingredient, keyword...

Ultimate Homemade BBQ Chicken


Rate this recipe 4/5 (18 Votes)


  • Sauce for cooking:
  • 2 c. vinegar
  • 4 c. water
  • 1 lb. butter Melted
  • 1 oz. Salt (1/8 cup)
  • Sauce for dipping:
  • ¼ c. vinegar
  • ½ c. sugar
  • 1 can tomato soup
  • 1 tablespoon salt
  • 1 tablespoon dry mustard
  • 1 tablespoon black pepper
  • ½ c. oil
  • 2 tablespoon Worcestershire
  • 1 crushed garlic clove


Level of difficulty Average
Cost Average budget


Step 1

Heat all sauce for cooking ingredients and keep warm, put some in a bottle (big soda bottle with holes in the cap) to spray often when cooking. Cook on a big grill and turn often(If cook on a regular BBQ put a foil casserole with water in it under the chicken.)
Mix all sauce for dipping in advance and set aside. Enjoy

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Coca Cola BBQ chicken Oven Barbeque Chicken