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Grilled Chicken Burger Patty


Rate this recipe 4/5 (20 Votes)


  • 1) 500 grams of Boneless Chicken Breast
  • 2) 1 tbsp of Oil
  • 3) 1 tbsp of Ketchup
  • 4) 1 tbsp of Soya Sauce
  • 5) 1 tsp of Ginger Garlic Paste
  • 6) A Pinch of Turmeric Powder
  • 7) A Pinch of Tandoori Masala
  • 8) 1 tsp of Red Chilli Powder or flakes
  • 9) Juice of Half a Lemon


Level of difficulty Easy
Cost Average budget


Step 1

Marinate the chicken with oil, ketchup, soya sauce, ginger garlic paste, turmeric powder, tandoori masala, red chilli powder/flakes, and lemon juice.

Step 2

Leave it for at least 2 hours.

Step 3

Enjoy your burgers!

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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