Grilled Chicken Burger Patty
- 1) 500 grams of Boneless Chicken Breast
- 2) 1 tbsp of Oil
- 3) 1 tbsp of Ketchup
- 4) 1 tbsp of Soya Sauce
- 5) 1 tsp of Ginger Garlic Paste
- 6) A Pinch of Turmeric Powder
- 7) A Pinch of Tandoori Masala
- 8) 1 tsp of Red Chilli Powder or flakes
- 9) Juice of Half a Lemon
Level of difficulty Easy
Cost Average budget
Marinate the chicken with oil, ketchup, soya sauce, ginger garlic paste, turmeric powder, tandoori masala, red chilli powder/flakes, and lemon juice.
Leave it for at least 2 hours.
Enjoy your burgers!
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Salt, to taste
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.