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Rate this recipe 4/5 (18 Votes)


  • 3 chicken breasts (3/4" thick and 4 oz. each)
  • 1 tbs. margarine
  • 3 green onions, thinly sliced
  • 1 can condensed cream of chicken soup, undiluted (10 3/4 oz.)
  • 1/4 C. water


Servings 3
Level of difficulty Average
Cost Average budget


Step 1

Brown chicken in butter

Step 2

Add onions and cook 1 - 2 mins.

Step 3

Combine soup and water and pour over chicken

Step 4

Bring to a boil
Reduce heat, cover and simmer 8 -10 mins. or until cooked

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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