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Thai Stir Fry


A delicious and fast meal!

Rate this recipe 4/5 (16 Votes)


  • 1 can coconut milk
  • 2 tbs green thai curry paste
  • 2 chicken breasts
  • 1 package frozen thai vegetables
  • 1 tsp lime
  • 1 tsp soya sauce


Servings 4
Level of difficulty Average
Preparation time 30mins
Cost Average budget


Step 1

Mix the can of coconut milk with the curry paste in a pot over medium-high heat. Bring to a boil and let simmer 10-15 minutes, depending on how thick you want the sauce

Step 2

Fry chicken in a frying pan until internal temperature of 180 degrees Celsius is reached. Cut into bite-sized pieces

Step 3

When coconut milk mixture has reached the desired consistency, reduce heat and add the frozen vegetables, chicken, lime juice and soya sauce. Cook until vegetables are finished.

Step 4

Serve over rice, rice noodles, or serve on it's own

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