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New Sweet n Sour Chicken


Rate this recipe 4/5 (14 Votes)


  • 1/4 C. apricot or peach jam
  • 3 tbs. balsamic vinegar
  • 1 tbs. soy sauce
  • 1 teas. chili flakes
  • 8 boneless, skinless chicken thighs


Servings 3
Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 425°

Step 2

Mix jam, vinegar, soy, and chili in a small bowl

Step 3

Arrange chicken in a baking dish

Step 4

Spoon dollops of jam mixture over chicken

Step 5

Cover dish and roast 20 minutes

Step 6

Uncover and baste

Step 7

Continue to cook uncovered until chicken is firm and the sauce has glazed (approx. 20 - 25 min.)

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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