Our favorite sweet and sour chicken recipes
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Our favorite sweet and sour chicken recipes - 7 recipes

If you like this, you'll definitely like: Chinese sweet and sour sauce, sweet and sour

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Sweet and sour chicken recipes

By

Start by preheating your oven to 325 degrees

  • The chicken coating:
  • 3-4 boneless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil
  • The sweet and sour sauce:
  • 3/4 cup sugar
  • 4 tbs ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic salt
4.2/5 (31 Votes)

By

Not only are they delicious, but they make the perfect edible gifts too! Get started here>>>>

314 shares

By

Preheat oven to 425°

  • 1/4 C. apricot or peach jam
  • 3 tbs. balsamic vinegar
  • 1 tbs. soy sauce
  • 1 teas. chili flakes
  • 8 boneless, skinless chicken thighs
4/5 (14 Votes)

By

No more BORING snacks with these 10 twists on this popular, healthy staple!

1 896 shares

By

Baked-sweet-and-sour-chicken

  • 3-4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1½ cup cornstarch
  • 3 eggs, beaten
  • ¼ cup canola oil
  • 1 cup granulated sugar
  • 4 tablespoons ketchup
  • ¼ cup white vinegar
  • ¼ cup apple cider vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon garlic salt
3.3/5 (24 Votes)

By

Asian sweet and sour sauce with pineapple and pea pods with chicken serve over rice

  • boneless chicken cutlets cut in small bite size pieces i use i long pkg of skinless chic about 8 cutlets
  • 1 1/2 cup sugar
  • 8 tbl ketchup
  • 1 cup white vinegar
  • 2 tbl soy sauce
  • 2 tsp garlic powder
  • pineapple chunks or tidbits if you can find them
  • pea pods i find them either frozen sec or produce area
  • flour
  • eggs
2.6/5 (11 Votes)

By

How to clean your kitchen and everything in it, naturally

88 shares

By

Toss together the sauce ingredients, incorporating some of the pineapple juice

  • ~8 chicken pieces (thigh size)
  • 1 can (8 oz) of pineapple chunks
  • 1 onion, sliced
  • 1/2 cup sriracha sauce
  • 1/2 cup brown sugar
  • 1/4 cup dark/mushroom flavored soy sauce
  • 1/4 regular soy sauce
  • 1/4 cup water
2.3/5 (9 Votes)

By

Preheat oven to 325 degrees

  • 3-4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1½ cup cornstarch
  • 3 eggs, beaten
  • ¼ cup canola oil
  • 1 cup granulated sugar
  • 4 tablespoons ketchup
  • ¼ cup white vinegar
  • ¼ cup apple cider vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon garlic salt
1.4/5 (43 Votes)

By

In a small saucepan, combine 1T

  • 1T. cornstarch
  • 1 T. cold water.
  • 1/2 C. brown sugar
  • 1/2 C. soy sauce
  • 1/4 C. vinegar
  • 1 minced garlic clove
  • 1/2 tsp. ginger
  • 1/4 tsp. pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sweet and Sour Chicken Baked Sweet & Sour Chicken