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Chicken and Pineapple

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Rate this recipe 2.3/5 (9 Votes)

Ingredients

  • ~8 chicken pieces (thigh size)
  • 1 can (8 oz) of pineapple chunks
  • 1 onion, sliced
  • 1/2 cup sriracha sauce
  • 1/2 cup brown sugar
  • 1/4 cup dark/mushroom flavored soy sauce
  • 1/4 regular soy sauce
  • 1/4 cup water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Toss together the sauce ingredients, incorporating some of the pineapple juice

Step 2

In a large skillet, layer the onions, pineapple and chicken

Step 3

Add water, then Pour sauce over the top

Step 4

Let cook on medium-low for ~1 hour or until sauce is nice and thick

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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