Easy sweet and sour recipes for every occasion - 5 recipes
If you like this, you'll definitely like: sweet and sour sauce fish, sweet and sour pineapple, sweet and sour pork, spring rolls, sweet and sour chicken, homemade sweet and sour sauce, sweet and sour sauce with pineapple
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
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Mango Chutney (Mango Relish, Aam Ka Lacha)
By rheamdesai
Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment
- 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
- 2 tablespoon Oil
- 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
- 4 whole dry Red Chilies
- 1 tablespoon shredded Ginger
- 2 tablespoons Golden Raisins
- 1/2 teaspoon Chili Powder
- 2 teaspoons Salt
- 1 cup Sugar
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By Dreww
Sweet and Sour Sauce is great on meatballs and rice!
- 1 cup Ketchup
- 3/4 cup brown sugar
- 1/4 cup vinegar
- 1 cup water
- 2 tablespoons cornstarch or flour
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Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.
Crab Rangoon
By waterlily7122011
These are to die for. My husband loves them to no end
- 1 pkg imitation crab
- 2 8 oz pkg of cream cheese
- 2 to 6 tsp soy sauce
- pinch of minced fresh ginger root
- pinch of minced fresh garlic
- 1/4 cup minced sweet onion
- 1/2 bunch green onion chopped
- black pepper
- Vegetable oil
- 1 pkg of wonton wrappers
Baked Sweet And Sour Chicken
By shannon201256
You could probably trick your family into thinking you picked up some yummy Chinese food at a gourmet restaurant
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
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Crispy Wontons
By CartoCreative, CartoCreative
Combine pork, green onions, soy sauce, cornstarch, salt and ginger in bowl; mix well
- 3/4 lb Ground Pork
- 1/4 cup Green Onions (chopped)
- 1 Tbp Soy Sauce
- 1 tspn Cornstarch
- 1/2 tspn Salt
- 1/2 tspn Ginger (grated)
- 1 (16 ounce) package Wonton Skins
- Vegetable oil for deep-frying
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