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Easy sweet and sour recipes for every occasion - 5 recipes

If you like this, you'll definitely like: sweet and sour sauce fish, sweet and sour pineapple, sweet and sour pork, spring rolls, sweet and sour chicken, homemade sweet and sour sauce, sweet and sour sauce with pineapple

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How to make Bretzels

Ever wanted to make German-style bretzels at home? Watch now to find out how!

Top rated Easy sweet and sour recipes


Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment

  • 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
  • 2 tablespoon Oil
  • 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
  • 4 whole dry Red Chilies
  • 1 tablespoon shredded Ginger
  • 2 tablespoons Golden Raisins
  • 1/2 teaspoon Chili Powder
  • 2 teaspoons Salt
  • 1 cup Sugar
4.8/5 (30 Votes)


Not only are they delicious, but they make the perfect edible gifts too! Get started here>>>>



You could probably trick your family into thinking you picked up some yummy Chinese food at a gourmet restaurant

  • The chicken coating:
  • 3-4 boneless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil
  • The sweet and sour sauce:
  • 3/4 cup sugar
  • 4 tbs ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic salt
4.2/5 (36 Votes)

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.



Sweet and Sour Sauce is great on meatballs and rice!

  • 1 cup Ketchup
  • 3/4 cup brown sugar
  • 1/4 cup vinegar
  • 1 cup water
  • 2 tablespoons cornstarch or flour
4.4/5 (10 Votes)


These are to die for. My husband loves them to no end

  • 1 pkg imitation crab
  • 2 8 oz pkg of cream cheese
  • 2 to 6 tsp soy sauce
  • pinch of minced fresh ginger root
  • pinch of minced fresh garlic
  • 1/4 cup minced sweet onion
  • 1/2 bunch green onion chopped
  • black pepper
  • Vegetable oil
  • 1 pkg of wonton wrappers
4.3/5 (12 Votes)


These cant-live-without condiments TASTE so much better when they come from your KITCHEN- so here's how to make them!

1 424 shares


Combine pork, green onions, soy sauce, cornstarch, salt and ginger in bowl; mix well

  • 3/4 lb Ground Pork
  • 1/4 cup Green Onions (chopped)
  • 1 Tbp Soy Sauce
  • 1 tspn Cornstarch
  • 1/2 tspn Salt
  • 1/2 tspn Ginger (grated)
  • 1 (16 ounce) package Wonton Skins
  • Vegetable oil for deep-frying
4/5 (9 Votes)

Any burning questions? Our chefs answer!

Crispy Wontons Mango Chutney (Mango Relish, Aam Ka Lacha)