Easy sweet and sour recipes for every occasion - 5 recipes
If you like this, you'll definitely like: sweet and sour sauce fish, sweet and sour pineapple, sweet and sour pork, spring rolls, sweet and sour chicken, homemade sweet and sour sauce, sweet and sour sauce with pineapple
Chef Tips and Tricks
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
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By rheamdesai
Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment
- 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
- 2 tablespoon Oil
- 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
- 4 whole dry Red Chilies
- 1 tablespoon shredded Ginger
- 2 tablespoons Golden Raisins
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- 2 teaspoons Salt
- 1 cup Sugar
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- 1 cup Ketchup
- 3/4 cup brown sugar
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By waterlily7122011
These are to die for. My husband loves them to no end
- 1 pkg imitation crab
- 2 8 oz pkg of cream cheese
- 2 to 6 tsp soy sauce
- pinch of minced fresh ginger root
- pinch of minced fresh garlic
- 1/4 cup minced sweet onion
- 1/2 bunch green onion chopped
- black pepper
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Baked Sweet And Sour Chicken

By shannon201256
You could probably trick your family into thinking you picked up some yummy Chinese food at a gourmet restaurant
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
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By CartoCreative, CartoCreative
Combine pork, green onions, soy sauce, cornstarch, salt and ginger in bowl; mix well
- 3/4 lb Ground Pork
- 1/4 cup Green Onions (chopped)
- 1 Tbp Soy Sauce
- 1 tspn Cornstarch
- 1/2 tspn Salt
- 1/2 tspn Ginger (grated)
- 1 (16 ounce) package Wonton Skins
- Vegetable oil for deep-frying
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