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Our favorite wontons recipes - 4 recipes

If you like this, you'll definitely like: dumplings

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Top rated Wontons recipes

By

These delicious cheeseburger bites are so cute and creative! We like to make them for parties where we won't be ser...

  • 54 wonton wrappers
  • Burger Filling
  • 1 pound lean ground beef
  • 1 onion (diced)
  • 2 cloves of garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup milk
  • 12 slices of cheese/shredded cheese
  • Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 teaspoons yellow mustard
  • Toppings (optional)
  • Chopped lettuce
  • Dill pickles
  • Diced tomatoes
  • Sauce
  • Sesame seeds
4.7/5 (58 Votes)

By

Here are the best light cocktail snacks to keep your FAB FIGURE without deprivation.

329 shares

By

This recipe for pan-fried dumplings - also known as pot stickers - is easy to make and certain to please everyone ...

  • MAKES approx. 40 pot stickers (dumplings)
  • 1 package round dumpling wraps (available at Asian food stores
  • often frozen)
  • FILLING:
  • 1 pound ground chicken breast
  • OR cooked shrimp (frozen is fine)
  • 1 thumb-size piece ginger
  • sliced or can use crushed ginger from a jar. I use to taste.
  • 3 cloves garlic
  • 3 spring (green) onions
  • sliced
  • prepared Cole slaw mix use about 3 or 4 handfuls.
  • 1 red pepper cut up in small pieces.
5/5 (1 Votes)

By

Go for these 10 low-calorie treats the next time you feel a snack attack coming on!

7 728 shares

By

These are to die for. My husband loves them to no end

  • 1 pkg imitation crab
  • 2 8 oz pkg of cream cheese
  • 2 to 6 tsp soy sauce
  • pinch of minced fresh ginger root
  • pinch of minced fresh garlic
  • 1/4 cup minced sweet onion
  • 1/2 bunch green onion chopped
  • black pepper
  • Vegetable oil
  • 1 pkg of wonton wrappers
4.3/5 (12 Votes)

By

Combine pork, green onions, soy sauce, cornstarch, salt and ginger in bowl; mix well

  • 3/4 lb Ground Pork
  • 1/4 cup Green Onions (chopped)
  • 1 Tbp Soy Sauce
  • 1 tspn Cornstarch
  • 1/2 tspn Salt
  • 1/2 tspn Ginger (grated)
  • 1 (16 ounce) package Wonton Skins
  • Vegetable oil for deep-frying
4/5 (9 Votes)

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