- 3/4 lb Ground Pork
- 1/4 cup Green Onions (chopped)
- 1 Tbp Soy Sauce
- 1 tspn Cornstarch
- 1/2 tspn Salt
- 1/2 tspn Ginger (grated)
- 1 (16 ounce) package Wonton Skins
- Vegetable oil for deep-frying
Level of difficulty Average
Cost Average budget
Combine pork, green onions, soy sauce, cornstarch, salt and ginger in bowl; mix well.
Put 1/2 tspn pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
Heat oil in wok over med-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with sweet and sour or plum sauce.