The best dim sum recipes
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The best dim sum recipes - 18 recipes

If you like this, you'll definitely like: Chinese, Asian, vegetarian gravy, spanish fried dumplings, wontons, Chinese dumplings, vegetarian alternative

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Top rated Dim sum recipes

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This recipe for pan-fried dumplings - also known as pot stickers - is easy to make and certain to please everyone ...

  • MAKES approx. 40 pot stickers (dumplings)
  • 1 package round dumpling wraps (available at Asian food stores, often frozen)
  • FILLING:
  • 1 pound ground chicken breast, OR cooked shrimp (frozen is fine)
  • 1 thumb-size piece ginger, sliced or can use crushed ginger from a jar. I use to taste.
  • 3 cloves garlic
  • 3 spring (green) onions, sliced
  • prepared Cole slaw mix use about 3 or 4 handfuls.
  • 1 red pepper cut up in small pieces.
5/5 (1 Votes)

Learn how to make colorful, homemade spring rolls the EASY PEASY way! Discover our STEP-by-STEP recipe here.

4 071 shares

By

Steamed shrimp dumpling is one of most popular dim sum dishes

  • Shrimp filling:
  • 1) 300g frozen white shrimp, 30g finely minced pork fat (optional);
  • 2) 1 tbsp freshly chopped green onion, 1.5 tsp minced ginger, mix both with 1 tbsp water for 20 minutes then discard green onion and ginger;
  • 3) 1/2 tsp salt, 1/8 tsp ground white pepper, 1 tsp corn starch, 1/6 tsp chicken broth mix, 1 tsp garlic oil or sesame oil;
  • Wrappers:
  • 4) 2/3 cup wheat starch (89g), 3 tbsp tapioca starch (31g), 155 g boiling hot water;
  • 5) 2 tsp vegetable oil or lard;
  • Others:
  • 6) 2 tsp garlic oil.
5/5 (1 Votes)

By

Skip the takeout diet, and make your favorite chicken and shrimp egg rolls in your kitchen.

8 055 shares

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In a sauce pan sauté cabbage, carrot till slightly soften

  • 15 spring roll sheets
  • 2 cups shredded cabbage
  • 1/4 cup shredded carrot
  • 1 cup rice vermicilie noodles
  • 2 cups hot water
  • 1 egg
  • 2tbs soy sauce
  • Pinch of salt
  • Pinch of sugar
  • Dash of pepper
  • Oil to fry
4.3/5 (49 Votes)

By

Mulan based. Yummy side, let's use chopsticks!

  • 2 cups medium-grained white rice (Calrose)
  • 2 1/2 cups cold water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons black sesame seeds
  • 3 tablespoons white sesame seeds
4.3/5 (13 Votes)

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Chinese TAKEOUT is notorious for being greasy, heavy and fatty. Skip the MSG + EXCESS calories, and MAKE these 10 light recipes at home!

12 525 shares

By

Mix together everything except the wonton wrappers

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 40 wonton wrappers
  • 1.25 lbs ground pork, chopped fine
  • 1.25 lbs shrimp, chopped fine
  • 6 pieces of bok choy, chopped fine
  • 4 TBS Bluegrass Soy Sauce
  • 2 TBS sesame oil
  • 3 TBS flour
  • 3 garlic cloves
4.5/5 (10 Votes)

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Peel and cut pineapple into thin slices, arrange on plates

  • 1 pineapple
  • for the spring rolls:
  • Phyllo pastry
  • butter
  • for cream:
  • 2 lemons
  • 2 passion fruit
  • 1/2 cup powdered sugar
  • 7 tbsp butter
  • 2 eggs
  • 1/4 cup powdered sugar
  • 2 cups of cream
  • icing sugar
4.4/5 (14 Votes)

By

Chinese Barbecue Pork Buns

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Marinated pork:
  • 1 lb. pork shoulder (cut into 5 or 6 pieces)
  • 2 cloves garlic, minced
  • 1 1/2 tbsps cooking oil
  • 3 tbsps Pure Cane Sorghum
  • 1 1/2 tbsps hoisin sauce
  • 1 1/2 tbsps Bluegrass Soy Sauce
  • 1 tbsp shaoxing cooking wine
  • 1/8 tsp white pepper
  • 1/2 tsp Chinese five spice powder
  • 1/2 tsp sesame oil
  • Barbecue Sauce:
  • 1/2 cup low sodium chicken broth
  • 2 tbsps oyster sauce
  • 2 tbsps ketchup
  • 5 tsps Bourbon Smoked Sugar
  • 1 tbsp Bluegrass Soy Sauce
  • 1/2 tsp Bourbon Smoked Sea Salt
  • pinch white pepper
  • 2 tbsps peanut oil
  • 1/2 cup yellow onion, diced
  • 1 1/2 cups char siu pork, fine dice
  • 1 tbsps Shaoxing
  • 4 tsps cornstarch
  • 1 1/2 tsps sesame oil
  • For the dough:
  • 1/4 cup Bourbon Smoked Sugar
  • 1 3/4 cup warm water
  • 1 tbsp yeast
  • 6 cups flour
  • 1 tbsp baking powder
  • 2 tbsps shortening
4/5 (39 Votes)

By

Combine pork, green onions, soy sauce, cornstarch, salt and ginger in bowl; mix well

  • 3/4 lb Ground Pork
  • 1/4 cup Green Onions (chopped)
  • 1 Tbp Soy Sauce
  • 1 tspn Cornstarch
  • 1/2 tspn Salt
  • 1/2 tspn Ginger (grated)
  • 1 (16 ounce) package Wonton Skins
  • Vegetable oil for deep-frying
4/5 (9 Votes)

By

Fried EggPlant Dumped in sweet sour sour

  • For the dumplings:
  • 1. 2 big egg plants sliced round or semi circle(if very big). The slices should be of medium thickness.
  • 2. 2 tbsp cornn flour.
  • 3. i tbsp rice flour(optional)
  • 3.1/2 tsp baking powder
  • 4.salt to taste
  • 5.1 tsp tomato sauce
  • 6.1/2 tsp vinegar
  • 7.water as required
  • 8.oil for frying
  • For the sauce:
  • 1. 1 tbsp ginger garlic chilly paste
  • 2. 1 tbsp soya sauce
  • 3. 1 tsp white/red vinegar
  • 4. 2 tbsp tomato sauce
  • 5.1 tbsp oil
  • 6.water as required
  • 7. 1/2 tbsp corn flour
4.3/5 (18 Votes)

By

a Chinese dish that you know what is going in it

  • shrimp 40-60 count
  • 1 cup of peas
  • 2 tsp of honey
  • 2 tsp of spicy brown mustard
  • 4 dashes of hot sauce
  • noodles
  • 1/2 cup water
  • s&p
4.3/5 (9 Votes)

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beef noodles Pot Stickers (Chinese pan fried dumplings)