Pork and Shrimp Dumplings

By Bourbon Barrel Foods

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Ingredients

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40 wonton wrappers
1.25 lbs ground pork, chopped fine
1.25 lbs shrimp, chopped fine
6 pieces of bok choy, chopped fine
4 TBS Bluegrass Soy Sauce
2 TBS sesame oil
3 TBS flour
3 garlic cloves

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Mix together everything except the wonton wrappers. Let set for 20 minutes. Wrap the filling in individual wonton wrappers. Steam for 15-20 minutes. Drizzle Bluegrass Soy Sauce and sesame oil over the wontons and serve!