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Our Chinese dumplings recipes - 4 recipes

If you like this, you'll definitely like: domplines, dumpling dough

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Chinese dumplings recipes


This recipe for pan-fried dumplings - also known as pot stickers - is easy to make and certain to please everyone ...

  • MAKES approx. 40 pot stickers (dumplings)
  • 1 package round dumpling wraps (available at Asian food stores, often frozen)
  • 1 pound ground chicken breast, OR cooked shrimp (frozen is fine)
  • 1 thumb-size piece ginger, sliced or can use crushed ginger from a jar. I use to taste.
  • 3 cloves garlic
  • 3 spring (green) onions, sliced
  • prepared Cole slaw mix use about 3 or 4 handfuls.
  • 1 red pepper cut up in small pieces.
5/5 (1 Votes)


Stuffed with ham, cheese and spinach, these are a delicious and satisfying party food!

2 622 shares


Combine flour, seasonings and baking powder in mixing bowl

  • 1½ cups all purpose flour
  • 3/4 tsp salt
  • 2 tsp baking powder
  • 1/4 cup margarine or butter
  • 3/4 cup milk
5/5 (1 Votes)


It's time to change up your usual savory dip routine and give these sweet versions a try!



boil your chicken

  • chicken
  • flour
  • water
  • chicken broth
4.5/5 (11 Votes)


Mix together everything except the wonton wrappers

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  • 40 wonton wrappers
  • 1.25 lbs ground pork, chopped fine
  • 1.25 lbs shrimp, chopped fine
  • 6 pieces of bok choy, chopped fine
  • 4 TBS Bluegrass Soy Sauce
  • 2 TBS sesame oil
  • 3 TBS flour
  • 3 garlic cloves
4.5/5 (10 Votes)

Any burning questions? Our chefs answer!

Pork and Shrimp Dumplings Pot Stickers (Chinese pan fried dumplings)