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Making dumplings for stew: our best recipes - 10 recipes

If you like this, you'll definitely like: dumpling dough, flour dumplings, soup, chicken paprikash, brisket, Dutch oven, hamburger stew

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Dumplings for stew recipes

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Beat the eggs lightly with the salt and pepper

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Blend the flour and 1/2 tsp salt

  • For the noodle dough:
  • 2 cupsunbleached all-purpose flour
  • salt
  • to taste
  • 2 large egg yolks
  • 1 tablespoon vegetable oil
  • 7 -8 tablespoonswater
  • 1 large egg white
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  • 4 tablespoonsunsalted butter
  • For the Potato Filling:
  • 6 tablespoonsunsalted butter
  • 1 mediumonion
  • finely chopped
  • 3 largepotatoes
  • peeled
  • boiled
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  • 2 ouncescolby cheese
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  • to taste
  • For the Sauerkraut Filling:
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  • 3 1/2 cups packaged sauerkraut (not canned)
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This is a very hearty meal that will quickly fill you up

  • 1 chicken carcass for broth
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  • 10 cups water
  • pepper to taste
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4.3/5 (6 Votes)

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To prepare pastry shells, in a large bowl, combine flour and salt

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  • 1/4 tsp salt
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Add oil to pan and heat over medium flame

  • 1 oz. fresh ginger Minced
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Mix bisquick and milk to form dough

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