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Flour dumplings


Rate this recipe 4.3/5 (15 Votes)


  • 4 cups flour
  • 5 eggs
  • 1 cup milk
  • salt
  • pepper
  • nutmeg


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

In a bowl, combine more than half of your flour and form a well. Add the eggs and then dilute with milk. Add remaining flour. Add salt, pepper and nutmeg.

Step 2

Let the dough rest 1 hour.

Step 3

Heat salted water until boiling in large saucepan. Form small dumplings with a spoon and place gradually in water. When they float to the surface they are cooked.

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