Your Dinner Party Savior: Mini Gougère Sticks
Try our twist on this classic French recipe with these gooey gougères in the form of mini breadsticks. They're perfect for dunking into dips!
More steaming articles
![Here's a recipe for layer cake that will make any party a guaranteed success](/cache/article/je_veux_un_layer_cake_sinon_rien__crop.jpeg/c609e00483253cb07101f77b6e687966.jpg)
![This Scrumptious Chocolate Brioche is Vegan, and No One will Know the Difference](/cache/article/vegan-loaf-og-jpg_crop.jpeg/c609e00483253cb07101f77b6e687966.jpg)
![How to make mashed potatoes with a crunchy hazelnut topping](/cache/article/2cb6823c975ee09b0d93e071c71c86d5-jpg-22_crop.jpeg/c609e00483253cb07101f77b6e687966.jpg)
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Comment on this article