Rama Navami specials (panagam, neer more, vada paruppu)
By Aanthai
These are the made for for Rama navami
Rate this recipe
3.9/5
(28 Votes)
Ingredients
- 1. Panagam
- Jaggery - 1 cup.
- Water - 3 cups.
- Dried Ginger powder (chukku) - 1 teaspoon.
- Cardamom powder- 1/2 teaspoon.
- Lemon - 1/2.
- 2. Neer more.
- Buttermilk - 1/2cup.
- Water 1 1/2 cups.
- Salt.
- Curry leaves (chopped).
- 3. Vada Paruppu.
- Moon dal (paasi paruppu) -1/2 cup rinse with water .
- Salt.
- Curry leaves.
- Shredded raw Mango - 1 tablespoon.
- Shredded Coconut - 1 tablespoon.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all Ingredients for panagam. Serve with or without ice.
Step 2
Mix all ingredients for neer more. Serve with or without ice.
Step 3
For Vada paruppu, dal should be soft after some time of rinsing and keeping in a cup. Add other ingredients.
You'll also love
-
Tomato Cream Sauce
3.9/5
(8 Votes)
-
Aval payasam
3.8/5
(26 Votes)
-
mmpretzals
3.9/5
(7 Votes)
-
Spicy lentils and smoked tofu
4.1/5
(23 Votes)
-
Spicy Tropical Fruit Salad with...
3.3/5
(7 Votes)
-
German Chocolate Cupcakes
0/5
(0 Votes)
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Review this recipe