Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our best mango dessert recipes - 9 recipes

If you like this, you'll definitely like: mangoes

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Mango dessert recipes

By

Peel the mangoes and cut into chunks, removing as much of the flesh as you can

  • 2 ripe mangoes
  • 3-4 Tbsp sugar
  • to taste
  • 2/3 cup water
  • 4 tsp fresh lime juice or more to taste
  • pinch salt
4.3/5 (47 Votes)

Learn how to expertly cross-hatch a mango!

6 shares

By

1) In a bowl -1 add, ingredients 1 to 6

  • 1) 1/4 cup + 3 tablespoons of all purpose flour
  • 2) 3 tablespoons of honey
  • 3) 1 tablespoon of brown sugar
  • 4) 1/2 teaspoon of baking soda
  • 5) 1/2 teaspoon of baking powder
  • 6) 1/2 teaspoon of salt
  • 7) 1 beaten egg
  • 8) 2 and 1/2 tablespoons of vegetable oil
  • 9) 3 or 4 drops of lime juice
  • 10) 1/2 cup of mango pulp
  • 11) 1/2 teaspoon of vanilla extract
  • 12) 1/2 cup of dry fruits
  • 13) 2 tablespoon cocoa
  • 14) 3 or 4 tablespoons of chocolate spread
  • 15) Coconut flakes (OPTIONAL)
3.9/5 (13 Votes)

Powerful ingredients like ginger and cucumber make for a rapid detox

By

Spray slow cooker. Mix all ingredients

  • 1 can 15 oz. coconut milk
  • 1/2 cup light rum
  • 1/4 cup coconut oil
  • 1 cup brown sugar
  • 1/4 tsp. cinnamon
  • 3 eggs
  • 1 cam pineapple chopped
  • 1 oz. pineapple juice
  • 1/2 bag of mixed fruit with mango
  • Hawaiian bread cut into pieces
  • 4 tbsp. butter
4.4/5 (5 Votes)

By

These are the made for for Rama navami

  • 1. Panagam
  • Jaggery - 1 cup.
  • Water - 3 cups.
  • Dried Ginger powder (chukku) - 1 teaspoon.
  • Cardamom powder- 1/2 teaspoon.
  • Lemon - 1/2.
  • 2. Neer more.
  • Buttermilk - 1/2cup.
  • Water 1 1/2 cups.
  • Salt.
  • Curry leaves (chopped).
  • 3. Vada Paruppu.
  • Moon dal (paasi paruppu) -1/2 cup rinse with water .
  • Salt.
  • Curry leaves.
  • Shredded raw Mango - 1 tablespoon.
  • Shredded Coconut - 1 tablespoon.
3.9/5 (28 Votes)

Get the most out of this tropical fruit this summer! Here are some recipes that will let you sneak it into any meal.

By

Peel the oranges, grapefruit, kiwis and mango, then cut into slices and place in a large bowl

  • 1 Victoria pineapple
  • 2 kiwis
  • 1 pink grapefruit
  • 4 figs
  • 12 lychees
  • 1 mango
  • 2 oranges
  • the zest of 1 lime
  • 3 tablespoons sugar
  • 2 tablespoons rum (optional)
4/5 (16 Votes)

By

a mix of tropical fruit and melons mixed with hot spicy flavor!

  • pineapple (canned or fresh)
  • water melon
  • cantaloupe
  • kiwis
  • grapes
  • mangos
  • any other fruit you love
  • 1-2 limes
  • tapatio or tabasco sauce salsa
  • salt
3.3/5 (7 Votes)

By

Combine wet ingredients. Combine dry ingredients

  • 1 1/2 cups AP flour
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup mango vanilla yogurt
  • 1 tsp vanilla extract
  • 1 tbsp red wine vinegar
  • 1 cup coffee
  • CARAMEL
  • 1/2 cup vegan margarine
  • 3 tbsp flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup coconut milk
  • FROSTING
  • 1 1/3 cup coconut milk
  • 1 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 1/3 cup cornstarch in 1/4 cup water
  • 2 1/2 cups sweetened coconut flakes
  • 1 1/2 cup pecans
  • chopped
0/5 (0 Votes)

By

Combine all dry ingredients

  • 1 3/4 cup coconut milk
  • 2 tbsp red wine vinegar
  • 1/4 cup vegan margarine
  • 1/2 cup mango vanilla yogurt
  • 3 tsp vanilla extract
  • Red food coloring
  • 2 2/3 cup AP flour
  • 1 cup brown sugar
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • FROSTING
  • 1 /2 cup vegan margarine
  • 1 1/2 cup cream cheese
  • 2 tsp vanilla extract
  • 2 cups powder sugar
0/5 (0 Votes)

By

Refreshing mango with citrus flavors of orange, lime and lemon all combined in a creamy curd and placed in a toaste...

  • Citrus Mango Curd
  • 3 ½ cups fresh mango puree
  • ¾ cup granulated sugar
  • 4 large egg well beaten
  • 2 teaspoons cornstarch
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon finely grated lime zest
  • 2 tablespoons cold butter cut into pieces
  • Coconut Oat Crust
  • ½ cup lightly toasted coconut
  • 1 cup oats
  • ¼ cup plus one tablespoon all purpose flour
  • ¼ cup brown sugar
  • ½ cup cold unsalted butter cut into pieces
  • Raspberry Sauce
  • 1 pint fresh or frozen raspberries
  • 2 tablespoons granulated sugar
  • 1 cup water
  • ¼ teaspoon finely grated lime zest
  • 3 cups whipped cream optional
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut Oat Crusted Citrus Mango Curd Tart Mango Popsicles