Our best mango dessert recipes
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Our best mango dessert recipes - 9 recipes

If you like this, you'll definitely like: mangoes

Chef Tips and Tricks

You're watching: VIDEO: Tropical Salmon Sushi Cups
VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Mango dessert recipes

By

Peel the mangoes and cut into chunks, removing as much of the flesh as you can

  • 2 ripe mangoes
  • 3-4 Tbsp sugar, to taste
  • 2/3 cup water
  • 4 tsp fresh lime juice or more to taste
  • pinch salt
4.3/5 (47 Votes)

Learn how to expertly cross-hatch a mango!

6 shares

By

1) In a bowl -1 add, ingredients 1 to 6

  • 1) 1/4 cup + 3 tablespoons of all purpose flour
  • 2) 3 tablespoons of honey
  • 3) 1 tablespoon of brown sugar
  • 4) 1/2 teaspoon of baking soda
  • 5) 1/2 teaspoon of baking powder
  • 6) 1/2 teaspoon of salt
  • 7) 1 beaten egg
  • 8) 2 and 1/2 tablespoons of vegetable oil
  • 9) 3 or 4 drops of lime juice
  • 10) 1/2 cup of mango pulp
  • 11) 1/2 teaspoon of vanilla extract
  • 12) 1/2 cup of dry fruits
  • 13) 2 tablespoon cocoa
  • 14) 3 or 4 tablespoons of chocolate spread
  • 15) Coconut flakes (OPTIONAL)
3.9/5 (13 Votes)

Powerful ingredients like ginger and cucumber make for a rapid detox

By

Spray slow cooker. Mix all ingredients

  • 1 can 15 oz. coconut milk
  • 1/2 cup light rum
  • 1/4 cup coconut oil
  • 1 cup brown sugar
  • 1/4 tsp. cinnamon
  • 3 eggs
  • 1 cam pineapple chopped
  • 1 oz. pineapple juice
  • 1/2 bag of mixed fruit with mango
  • Hawaiian bread cut into pieces
  • 4 tbsp. butter
4.2/5 (6 Votes)

By

Peel the oranges, grapefruit, kiwis and mango, then cut into slices and place in a large bowl

  • 1 Victoria pineapple
  • 2 kiwis
  • 1 pink grapefruit
  • 4 figs
  • 12 lychees
  • 1 mango
  • 2 oranges
  • the zest of 1 lime
  • 3 tablespoons sugar
  • 2 tablespoons rum (optional)
4/5 (16 Votes)

Get the most out of this tropical fruit this summer! Here are some recipes that will let you sneak it into any meal.

By

These are the made for for Rama navami

  • 1. Panagam
  • Jaggery - 1 cup.
  • Water - 3 cups.
  • Dried Ginger powder (chukku) - 1 teaspoon.
  • Cardamom powder- 1/2 teaspoon.
  • Lemon - 1/2.
  • 2. Neer more.
  • Buttermilk - 1/2cup.
  • Water 1 1/2 cups.
  • Salt.
  • Curry leaves (chopped).
  • 3. Vada Paruppu.
  • Moon dal (paasi paruppu) -1/2 cup rinse with water .
  • Salt.
  • Curry leaves.
  • Shredded raw Mango - 1 tablespoon.
  • Shredded Coconut - 1 tablespoon.
3.9/5 (28 Votes)

By

a mix of tropical fruit and melons mixed with hot spicy flavor!

  • pineapple (canned or fresh)
  • water melon
  • cantaloupe
  • kiwis
  • grapes
  • mangos
  • any other fruit you love
  • 1-2 limes
  • tapatio or tabasco sauce salsa
  • salt
3.3/5 (7 Votes)

By

Combine wet ingredients. Combine dry ingredients

  • 1 1/2 cups AP flour
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup mango vanilla yogurt
  • 1 tsp vanilla extract
  • 1 tbsp red wine vinegar
  • 1 cup coffee
  • CARAMEL
  • 1/2 cup vegan margarine
  • 3 tbsp flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup coconut milk
  • FROSTING
  • 1 1/3 cup coconut milk
  • 1 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 1/3 cup cornstarch in 1/4 cup water
  • 2 1/2 cups sweetened coconut flakes
  • 1 1/2 cup pecans, chopped
0/5 (0 Votes)

By

Combine all dry ingredients

  • 1 3/4 cup coconut milk
  • 2 tbsp red wine vinegar
  • 1/4 cup vegan margarine
  • 1/2 cup mango vanilla yogurt
  • 3 tsp vanilla extract
  • Red food coloring
  • 2 2/3 cup AP flour
  • 1 cup brown sugar
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • FROSTING
  • 1 /2 cup vegan margarine
  • 1 1/2 cup cream cheese
  • 2 tsp vanilla extract
  • 2 cups powder sugar
0/5 (0 Votes)

By

Refreshing mango with citrus flavors of orange, lime and lemon all combined in a creamy curd and placed in a toaste...

  • Citrus Mango Curd
  • 3 ½ cups fresh mango puree
  • ¾ cup granulated sugar
  • 4 large egg well beaten
  • 2 teaspoons cornstarch
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon finely grated lime zest
  • 2 tablespoons cold butter cut into pieces
  • Coconut Oat Crust
  • ½ cup lightly toasted coconut
  • 1 cup oats
  • ¼ cup plus one tablespoon all purpose flour
  • ¼ cup brown sugar
  • ½ cup cold unsalted butter cut into pieces
  • Raspberry Sauce
  • 1 pint fresh or frozen raspberries
  • 2 tablespoons granulated sugar
  • 1 cup water
  • ¼ teaspoon finely grated lime zest
  • 3 cups whipped cream optional
0/5 (0 Votes)

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