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Chocolate Mango Cake

By

Rate this recipe 3.9/5 (13 Votes)

Ingredients

  • 1) 1/4 cup + 3 tablespoons of all purpose flour
  • 2) 3 tablespoons of honey
  • 3) 1 tablespoon of brown sugar
  • 4) 1/2 teaspoon of baking soda
  • 5) 1/2 teaspoon of baking powder
  • 6) 1/2 teaspoon of salt
  • 7) 1 beaten egg
  • 8) 2 and 1/2 tablespoons of vegetable oil
  • 9) 3 or 4 drops of lime juice
  • 10) 1/2 cup of mango pulp
  • 11) 1/2 teaspoon of vanilla extract
  • 12) 1/2 cup of dry fruits
  • 13) 2 tablespoon cocoa
  • 14) 3 or 4 tablespoons of chocolate spread
  • 15) Coconut flakes (OPTIONAL)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1) In a bowl -1 add, ingredients 1 to 6. Mix it.
2) In a separate bowl - 2 add, ingredients 7 to 13. Mix well
3) Slowly add, contents of bowl - 2 into bowl - 1 with constant stirring.
4) Add, dry fruits. Mix it.
5) Preheat the oven at 350 degree and bake it for 30-35 minutes. (A toothpick inserted in the center of the cake should come out clean ) Cool it for 10 mins and decorate it using chocolate spread, coconut flakes etc.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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