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Mint cake


Refreshen your mouth with dessert!!

Rate this recipe 4.3/5 (15 Votes)
Mint cake 0 Picture


  • 125g butter.
  • 3/4 cup castor sugar.
  • 3 eggs.
  • 1 1/2 tsp baking powder.
  • 1 1/4 cup cake flour.
  • 4 tblsp maizena.
  • 1/2 cup milk.
  • 1 tsp peppermint essence.
  • A few drops green food coloring.


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 325•
Prepare pan

Step 2

Add in eggs 1 @ a time and beat well after each addition. Mix in dry ingredients. Lastly, add in milk, peppermint essence & food coloring & mix into a smooth batter

Step 3

Bake for aprox 30 minutes

Step 4

Ice with chocolate gnash or icing and garnish with crumbled mint aero.

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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