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Peppermint recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Peppermint recipes

By

Mix all ingredients together well except food colouring Dough should be stiff

  • 2 1/2cups icing sugar
  • 3tblsp margarine
  • 2tblsp milk
  • 1/2 tsp peppermint flavouring
  • Food colouring
4.4/5 (9 Votes)

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13 shares

By

Refreshen your mouth with dessert!!

  • 125g butter.
  • 3/4 cup castor sugar.
  • 3 eggs.
  • 1 1/2 tsp baking powder.
  • 1 1/4 cup cake flour.
  • 4 tblsp maizena.
  • 1/2 cup milk.
  • 1 tsp peppermint essence.
  • A few drops green food coloring.
4.3/5 (15 Votes)

By

Follow this simple step-by-step guide to make yourself some incredible, edible chocolate cups!

By

Refreshen your mouth with dessert!!

  • 125g butter.
  • 3/4 cup castor sugar.
  • 3 eggs.
  • 1 1/2 tsp baking powder.
  • 1 1/4 cup cake flour.
  • 4 tblsp maizena.
  • 1/2 cup milk.
  • 1 tsp peppermint essence.
  • A few drops green food coloring.
2.6/5 (288 Votes)

By

These make a beautiful thoughtful gift around the holidays!!

  • 1 cup sifted powdered sugar
  • 2 cups sugar
  • 1 cup water
  • 3/4 cup corn syrup
  • Cinnamon oil
  • Peppermint oil
  • Red and green food coloring
  • Candy thermometer
2.9/5 (7 Votes)

By

Check out these incredible chocolate-based wedding cakes! Just goes to show you can't go wrong with chocolate.

By

add together when hot

  • peppermint vodka, hot cocoa
2.5/5 (4 Votes)

Any burning questions? Our chefs answer!

pepper mint cocoa after dinner mints